Dinner Is Served! Once A Week For Four Weeks*(Ages 13-18)
In this class we cook up a yummy family dinner once a week for four weeks. Come see what's cooking next! The menu changes every month.
272 total reviews for this teacher
11 reviews for this class
Completed by 33 learners
There are no upcoming classes.
Once per week
over 4 weeks
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
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Let's cook a yummy meal to serve 4-6. If your family is larger, double it. Families who plan and prepare meals together tend to sit at the table for more regular meals along with generally spending more time together, children are more willing to experiment new foods, and they become comfortable in the kitchen and cook at a younger age. In our class we will use a variety of cooking tools. The stove top and oven, knives, measuring cups and spoons, hand mixers or blenders etc. We will talk...
Students will become more confident and independent in the kitchen. They will learn about seasonings and spices, basic cooking techniques, kitchen safety, and more, collecting recipes they can go back to with confidence and cook again.
My cooking experience began probably around 5 years old. We had 6 kids growing up plus, relatives close in age that were often around for meals. (I never learned to cook in small quantity!) Being the oldest, I always helped in the kitchen and learned to love cooking, canning and baking from a young age. I might say my mom was a great teacher! With our 5 children I felt it important to teacher them from a young age to be confident and knowledgeable in the kitchen, and to enjoy the process. I've also taught bread making classes for years.
I will make every effort to have our meal completed as class ends, but there are some recipes that just take a little longer than the time we have so, students may be left with taking the meal from the oven to serve or finishing a few last minute details we do not have time for in class. I will leave them with all instructions needed to finish up. They will also be responsible for all clean up that has not been finished as they go.
The list of all tools and appliances needed will come with the recipe the week prior to class. You will have the recipes a week before we create them.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 15 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
You know best if your child is comfortable using the oven and stove top, as well as a knife or other small appliances. If you or your child are uncomfortable with that, please be available to assist them as needed.
Advanced IPT facilitator, certified EFT practitioner, special Needs para aide and private and traditional school substitute teacher, Crafter of anything, Cook and baker, Mom and Grandma, and forever learner of new skills!
🇺🇸Lives in the United States
272 total reviews
210 completed classes
Hi! I've been teaching or coaching in many different ways most of my life. I think I'm always learning and teaching something. Cooking, arts and crafts, reading skills, life skills, meditation, emotional health classes, helping clients of all...