Dinner Is Served-From a Slow Cooker! Meats, Casseroles, Soups, Etc. (10-15)

I love my slow cooker!  Making a meal, smelling it through the day , and having it ready at dinner time with a few other simple additions is my idea of an easy day! 
I taught my children very young to be comfortable in the kitchen whether it became their "thing" to cook or not.  I believe all children should be given the opportunity to be hands on in the kitchen with the support and backup of mom or dad.
We will:
Learn a new recipe every week and create a yummy meal for your family.
Take from minutes minutes to put together our meal. (Recipe preparation will vary so there may be times there is prep to do before class.  You'll be told what that prep will be before hand.)
Become more comfortable and confident in the kitchen.
We'll talk about what creates a balanced meal.
Be responsible for the cleanup after we use the kitchen.
We'll finish what we start with some "in classroom" instructions at the end of the day.
We will choose to be proud of everything we try!

These classes will have 4-6 months of recipes before I begin rotating back through them.
 Changes will be made here and there as I try a new recipe I love and want to share it.  Also, as I rotate back through recipes we'd made, I will pull recipes that were not student favorites and that I've become tired of and replace them with others!
A few meals may have a bonus video to teach you to make a side (biscuits, salad, roasted vegies, etc.) which will be posted in class for you to use if you wish.  Other meals we make will include us making a side in class.

Join us for some delicious recipes that may become new family favorites!

I don't take the summer off but instead take time off to be with family at different times through the year.  You will always be given notice (scheduled times off are written as No Class in our listed class dates).  If I have to cancel class for an emergency, I will always refund you for that week.  
 If you have to miss a  class, choose another day to watch our class video and still enjoy cooking that week!  I am able to send you the link if you are not able to access it and you are flexible to watch it anytime before the next class!  You can also pause the class when you know your family will be on vacation.  

2025
April Friday classes
4-Baked Potatoes in the slow cooker and the fixings (including bacon that we'll cook in the oven)
11-French dip sandwiches
18-Creamy chicken over rice 
25-Ground beef stew

May
2-Breakfast casserole (potatoes, eggs, ham. veggies, cheese all in one pot)
9-Beef Pot roast with veggies 
16-Italien sausage chili
22-Garlic and parmesan chicken thighs
29-Kielbasa and BBQ beans

June
6-Pork tender loin with apples
13-Beef and Broccoli
20-The Best Mac n cheese (Not low fat! But oh so good)
27-Chicken spaghetti

July
4-No class
11-Beef tips and gravy
18-Lemon garlic chicken
25-Swedish meatballs


Sweet pork (for tacos, salad or on a bun) and Cole slaw
Pot roast and veggies and biscuits
Brown sugar glazed pork loin and mashed potatoes
Irish Stew
Ribs and Colette's homemade BBQ sauce
Garlic and parmesan chicken thighs
Kielbasa and BBQ beans
Beef and Broccoli
Pizza Casserole
chicken potato soup
Pineapple pork Loin
The Best Mac n cheese (Not low fat! But oh so good)
Smothered chicken legs
Rotisserie style whole chicken and a fresh fruit salad
Beef tips and gravy
Salmon with Lemon sauce
Lemon Garlic chicken
Baked Potatoes and the fixings (including bacon)
Pork Carnitas
Chicken and dumplings
Swedish meatballs
Chicken, broccoli, and rice
Thai Peanut Chicken
Teriyaki chicken and rice
Breakfast casserole
Ground beef stew
Chicken pot pie casserole and biscuits
Chicken and corn chowder
Classic beef stew
Pork Carnitas
Seasoned ribs
Italian sausage chili
Chicken Marsala
Beef Tips and Gravy
Taco soup
Beef Stroganoff
Ham and bean soup
Chicken spaghetti


* Please note-It's not the norm to refund each time a student misses a class as they are able to watch the class video later when they are home from a camp or vacation (I have many students who do the classes on their vacation!), or when they are feeling better if they get sick, and still receive most of the benefits of the class.  I send them the ingredient list the week before, the recipe the morning of the class for their records, and then the class is recorded at the listed time.  

**Another option you have is to pause the weeks you know you will not be able to cook.  You will not be charged when you are paused!

***With that said there are sometimes extenuating circumstances in which you have no control!  If you are in need of a refund in these cases please message me so we can talk!