Dinner Is Served! A Cooking Club For Beginning To Intermediate Cooks(Ages 12-16)
Let's cook up a yummy dinner every week from scratch. You do the cooking and give your parents a break! The recipe changes weekly. Check out what's cooking next in the class description!
295 total reviews for this teacher
14 reviews for this class
Completed by 71 learners
Once per week
learners per class
How does an “Ongoing” course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
Available TimesPacific Time
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Welcome cooks! Join me for this weekly cooking club as we work through each step of the recipe together to create delicious meals for your family! Each main dish will take 30-60 minutes to create not including any extra needed bake time. You’ll improve your food preparation skills, learn more about food safety. learn cooking tips to use for a lifetime, build your kitchen confidence and add new, yummy recipes to your recipe file that you can create again and again. We are not always able...
Students will become more confident and independent in the kitchen. They will learn about seasonings and spices, basic cooking techniques, kitchen safety, and more, collecting recipes they can go back to with confidence and cook again.
My cooking experience began probably around 5 years old. We had 6 kids growing up plus, relatives close in age that were often around for meals. (I never learned to cook in small quantity!) Being the oldest, I always helped in the kitchen and learned to love cooking, canning and baking from a young age. I might say my mom was a great teacher! With our 5 children I felt it important to teacher them from a young age to be confident and knowledgeable in the kitchen, and to enjoy the process. I've also taught bread making classes for years.
I will make every effort to have our meal completed as class ends, but there are some recipes that just take a little longer than the time we have so, students may be left with taking the meal from the oven to serve or finishing a few last minute details we do not have time for in class. I will leave them with all instructions needed to finish up. They will also be responsible for all clean up that has not been finished as they go.
The list of all ingredients for each menu item will be send 4-7 days in advance. (I aim for a week) The recipe will be sent to put with your collecting recipes the morning of the class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
You know best if your child is comfortable using the oven and stove top, as well as a knife or other small appliances. If you or your child are uncomfortable with that, please be available to assist them as needed.
Advanced IPT facilitator, certified EFT practitioner, special Needs para aide and private and traditional school substitute teacher, Crafter of anything, Cook and baker, Mom and Grandma, and forever learner of new skills!
🇺🇸Lives in the United States
295 total reviews
224 completed classes
Hi! I've been teaching or coaching in many different ways most of my life. I think I'm always learning and teaching something. Cooking, arts and crafts, reading skills, life skills, meditation, emotional health classes, helping clients of all...