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Dinner and Dessert: Perfect Pork - Cooking Confidence With Kristy

Class
Play
Kristy Stille
Average rating:4.9Number of reviews:(308)
🔵 Learn five fresh pork dinner menus including dessert in this intermediate self paced cooking class.

Class experience

Intermediate Level
6 lessons//5 Weeks
 Week 1
Lesson 1
Kitchen Tools and Safety
Kitchen Tools and Safety
Lesson 2
Sweet & Spicy BBQ Smoked Sausage With Rice and Hot Cocoa Cheesecake Dip
Video of Sweet & Spicy BBQ Smoked Sausage With Rice and Hot Cocoa Cheesecake Dip accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 2
Lesson 3
Herbed BLT Sandwiches and White Chocolate Mousse
Video of Herbed BLT Sandwiches and White Chocolate Mousse accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 3
Lesson 4
Pizza Pasta and Coconut Cream Pie
Video of Pizza Pasta and Coconut Cream Pie accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 4
Lesson 5
Irish Nachos and Filled Strawberries
Video of Irish Nachos and Filled Strawberries accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 5
Lesson 6
Creamy Sausage Pasta and Peanut Cream Pie
Video of Creamy Sausage Pasta and Peanut Cream Pie accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
This class is taught in English.
The goal of this flex class is to help students gain confidence in the kitchen while learning valuable life skills. 
Oven
Stove-top
Zester (if one is available)
Cheese grater (if one is available)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Measuring cups & spoons
A detailed list of ingredients will be supplied upon registration.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
Profile
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud... 
Self-Paced Class

$11

weekly or $55 for all content
6 pre-recorded lessons
5 weeks of teacher support
Choose your start date
1 year of access to the content

Completed by 1 learner
Ages: 11-16

Enroll Now, Start Anytime
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