Dinner and Dessert: Ground Beef - Cooking Confidence With Kristy
Kristy Stille
Average rating:4.9Number of reviews:(308)
🔵 Learn five fresh ground beef dinner menus including dessert in this intermediate self paced cooking course.
Class experience
Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create five ground beef meals including. Complete written recipes will also be provided. Students are encouraged to pause the video as often as needed to keep themselves safe and to complete the meal successfully. That is...
6 lessons//5 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Chili and Vanilla PuddingVideo of Chili and Vanilla Pudding accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 2Lesson 3One Pan Lasagna, Tossed Salad w/ Homemade Vinaigrette and Watergate SaladVideo of One Pan Lasagna, Tossed Salad w/ Homemade Vinaigrette and Watergate Salad accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 3Lesson 4Spicy Taco Salad and Cream Filled Cranberry BiscuitsVideo of Spicy Taco Salad and Cream Filled Cranberry Biscuits accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 4Lesson 5Homemade Bolognese Over Pasta, Cucumber Salad and Rice Cereal BarsVideo of Homemade Bolognese Over Pasta, Cucumber Salad and Rice Cereal Bars accompanied by intriguing insights into the tools and ingredients utilized in these recipes.Week 5Lesson 6Cheeseburgers w/ Onion Jam, Fresh Green Beans and Fresh Fruit w/ Fruit DipVideo of Cheeseburgers with Onion Jam, Fresh Green Beans and Fresh Fruit with Fruit Dip accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
This class is taught in English.
The goal of this class is to help students gain confidence in the kitchen while learning valuable life skills.
Oven Stove-top Microplane (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Microwave Hand or Stand Mixer Detailed lists of tools & ingredients will be supplied upon registration for the class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$12
weekly or $60 for all content6 pre-recorded lessons
5 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 4 learners
Ages: 11-16
