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Life Skills

Dining With Donna-Lets Make Chicken/Bacon Wraps & Baked Kale Chips

In this one-time class, students will learn to make delicious chicken wraps and baked kale chips.
Donna Ricks
35 total reviews for this teacher
Completed by 1 learner
  There are no upcoming classes.
Class
45 minutes
per class
Meets once
7-12
year olds
4-9
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

When food is colorful and appetizing, it just makes for a great presentation to kids.  For the past 5 years, I have been teaching kids culinary classes at Williams Sonoma, a high end kitchen chain store and at numerous after school programs at grade schools in the county of Los Angeles.  My students love to learn the process of preparing a meal from start to finish and I love to see their sense of pride when they see what they have created. My style is very encouraging and I welcome whatever questions they may have. 

On a personal note, I have raised 3 daughters and have taught them how to prepare meals through different stages of their upbringing. To see the fruits of the time spent with them in the kitchen and to now see them cooking on their own as adults, has truly been a great joy. A mothers pride!
***Ingredients for chicken/bacon wraps*** Tortilla Large (any kind) Grilled Chicken (1/4 c boneless chicken breast cooked or packaged (already cooked/sliced) Cucumber (1) Small Bacon slices (3) We will cook bacon in class Tomato (1 small) Fried Onions (can) 2 Tbsp Whipped Cream Cheese (soft spreadable) Cheddar or jack Cheese (shredded) 2 tbsp Vegetable peeler Toothpicks Knife Spoon ***Ingredients for kale chips*** Kale Leaves (2 Bunches) Olive Oil Salt Foil Bake Pan Oven ****Note: Parental Guidance will be required for use of the oven
45 minutes per week in class, and maybe some time outside of class.
Safety is of the upmost importance in my cooking courses. This class will require the use of the oven, so It is important that a parent is in close proximity to assist younger learners. 

Teacher

Donna RicksKids Cooking Instructor, Interior Decorator, Home Stager, Arts and Crafts Teacher
35 total reviews
42 completed classes

About Me

Hi, I’m Donna, a mom of 3 daughters from Los Angeles, CA. I am currently an Arts and Crafts and Cooking instructor for Elementary school kids ages 5-11. I teach in Los Angeles during the school year and at summer art camps. I enjoy the interaction... 
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