Dining With Donna-Lets Make Chicken/Bacon Wraps & Baked Kale Chips
In this one-time class, students will learn to make delicious chicken wraps and baked kale chips.
Donna Ricks
Average rating:
5.0
Number of reviews:(35)
What's included
1 live meeting
45 mins in-class hoursClass Experience
Fun and learning is the name of the game in my cooking courses! In this class, students will receive hands on (step by step) instruction for how to prepare easy and yummy chicken bacon wraps and delicious kale chips. I will start the class with a specific kitchen gadget that relates to the dish of the day. For this recipe, students will learn cooking terms, measurements and I will demonstrate how to properly use kitchen utensils. By the end of each class, students will be able to taste their dishes they made. Questions will be asked at end of class to make sure students understand the cooking terms we learned. I strive to give my students positive reinforcement throughout the class and welcome questions, comments and feedback. My goal is to have a fun and engaging class, and to give my learners greater confidence when preparing meals for themselves and their families.
Other Details
Parental Guidance
Safety is of the upmost importance in my cooking courses. This class will require the use of the oven, so It is important that a parent is in close proximity to assist younger learners.
Supply List
***Ingredients for chicken/bacon wraps*** Tortilla Large (any kind) Grilled Chicken (1/4 c boneless chicken breast cooked or packaged (already cooked/sliced) Cucumber (1) Small Bacon slices (3) We will cook bacon in class Tomato (1 small) Fried Onions (can) 2 Tbsp Whipped Cream Cheese (soft spreadable) Cheddar or jack Cheese (shredded) 2 tbsp Vegetable peeler Toothpicks Knife Spoon ***Ingredients for kale chips*** Kale Leaves (2 Bunches) Olive Oil Salt Foil Bake Pan Oven ****Note: Parental Guidance will be required for use of the oven
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2020
5.0
35reviews
Teacher expertise and credentials
When food is colorful and appetizing, it just makes for a great presentation to kids. For the past 5 years, I have been teaching kids culinary classes at Williams Sonoma, a high end kitchen chain store and at numerous after school programs at grade schools in the county of Los Angeles. My students love to learn the process of preparing a meal from start to finish and I love to see their sense of pride when they see what they have created. My style is very encouraging and I welcome whatever questions they may have.
On a personal note, I have raised 3 daughters and have taught them how to prepare meals through different stages of their upbringing. To see the fruits of the time spent with them in the kitchen and to now see them cooking on their own as adults, has truly been a great joy. A mothers pride!Reviews
Live One-Time Class
$15
per classMeets once
45 min
Completed by 1 learner
Live video meetings
Ages: 7-12
4-9 learners per class
This class is no longer offered
Financial Assistance
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