Desserts From Around the World
We will be making delicious desserts from countries around the globe.
Elizabeth A Winterhalter
Average rating:
4.8
Number of reviews:(73)
What's included
4 live meetings
3 hrs 20 mins in-class hoursClass Experience
We will make: *France: Mousse the first week * Italy: Tiramisu the second week * South Africa: cookies for tea time the third week * Japan: Mochi the fourth week As we make these delicious delicacies and learn the culture and traditions of these countries. In France, we will make a simple mousse with an edible chocolate cup. This recipe will not involve a stove, but simply a refrigerator and electric mixer, and microwave oven. The Tiramisu will use ladyfingers and whipped cream, mascarpone, expresso combination. We will use a double broiler to make the Tiramisu. We will make lemon cookies from South African cookies. They are often eaten with afternoon tea. Mochi ice cream has a sweet rice flour dough wrapped around ice cream. This is a treat enjoyed in Japan. The students will make the foods as I demonstrate them. They are able to interact with me or the other students in the class. I do not require them to have previous experience.
Learning Goals
Students will make delicious desserts. This should help them realize that cooking is fun and attainable.
Other Details
Parental Guidance
We will be using an electric beater, knives and oven. The learner will need to be aware of safety with the utensils. Parents may offer guidance when needed. Any allergies or food needs will be addressed by the teacher and recipes will be tailored to the student if the teacher is notified in advance. Ingredients include: Whipped cream, choc chips, expresso, mascarpone cheese, eggs, sugar, unsweetened cocoa,butter,flour, baking powder,coconut, cinnamon, cardamom, jam, sweet rice flour and ice cream.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined April, 2020
4.8
73reviews
Teacher expertise and credentials
My training was at Iowa State University. I started my career in the kitchens of a utility company. My job was to promote electric households by demonstrating electric appliances and creating recipes that utilized them. I have taught culinary for all age groups in Public Schools and private organizations.Reviews
Live Group Class
$78
for 4 classes1x per week, 4 weeks
50 min
Completed by 12 learners
Live video meetings
Ages: 8-13
3-7 learners per class
