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Desserts From Around the World
Class experience
We will make: *France: Mousse the first week * Italy: Tiramisu the second week * South Africa: cookies for tea time the third week * Japan: Mochi the fourth week As we make these delicious delicacies and learn the culture and traditions of these countries. In France, we will make a simple mousse with an edible chocolate cup. This recipe will not involve a stove, but simply a refrigerator and electric mixer, and microwave oven. The Tiramisu will use ladyfingers and whipped cream,...
Students will make delicious desserts. This should help them realize that cooking is fun and attainable.
My training was at Iowa State University. I started my career in the kitchens of a utility company. My job was to promote electric households by demonstrating electric appliances and creating recipes that utilized them. I have taught culinary for all age groups in Public Schools and private organizations.
We will be using an electric beater, knives and oven. The learner will need to be aware of safety with the utensils. Parents may offer guidance when needed. Any allergies or food needs will be addressed by the teacher and recipes will be tailored to the student if the teacher is notified in advance. Ingredients include: Whipped cream, choc chips, expresso, mascarpone cheese, eggs, sugar, unsweetened cocoa,butter,flour, baking powder,coconut, cinnamon, cardamom, jam, sweet rice flour and ice cream.
Hi everyone, I am very excited to tell you about myself. I believe in having fun while learning. My background is in Home Economics and French. I have taught pre-school through adults. During the summer I am the Art Director at an outdoor camp....
Group Class
$78
for 4 classes1x per week, 4 weeks
50 min
Completed by 12 learners
Live video meetings
Ages 8-13
3-7 learners per class