Desserts From Around the World

We will be making delicious desserts from countries around the globe.

72 total reviews for this teacher

2 reviews for this class

Completed by 11 learners

50 minutes

per class

Once per week

over 4 weeks

8-13

year olds

3-7

learners per class

per learner - per class

How does a “Multi-Day” course work?

Meets multiple times at scheduled times

Live video chats, recorded and monitored for safety and quality

Discussions via classroom forum and private messages with the teacher

Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Wed Jun 15

Jun 15 - Jul 6 (4 weeks)

Wednesdays
11pm - 11:50pm

Outside 6am-10pm in your local time.

Enroll

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Description

Class Experience

We will make:
*France: Mousse the first week
* Italy: Tiramisu the second week
* South Africa: cookies for tea time the third week
* Japan: Mochi the fourth week

As we make these delicious delicacies and learn the culture and traditions of these countries.   In France, we will make a simple mousse with an edible chocolate cup. This recipe will not involve a stove, but simply a refrigerator and electric mixer, and microwave oven. The Tiramisu will use ladyfingers and whipped cream,...

Students will make delicious desserts.  This should help them realize that cooking is fun and attainable.

My training was at Iowa State University. I started my career in the kitchens of a utility company.  My job was to promote electric households by demonstrating electric appliances and creating recipes that utilized them.  I have taught culinary for all age groups in Public Schools and private organizations.

The students will need to make sure groceries are purchased and "mise en place"  their ingredients before each class starts.

The teacher will look at the desserts each class and ask the learner how they turned out.  The families can also judge the products.

50 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.

We will be using an electric beater, knives and oven.  The learner will need to be aware of safety with the utensils.  Parents may offer guidance when needed. Any allergies or food needs will be addressed by the teacher and recipes will be tailored to the student if the teacher is notified in advance. Ingredients include: Whipped cream, choc chips, expresso, mascarpone cheese, eggs, sugar, unsweetened cocoa,butter,flour, baking powder,coconut, cinnamon, cardamom, jam, sweet rice flour and ice cream.

Teacher

Elizabeth A Winterhalter

Profile

72 total reviews

52 completed classes

About Me

Hi everyone,  I am very excited to tell you about myself. I believe in having fun while learning.  My background is in Home Economics and French.  I have taught pre-school through adults. During the summer I am the Art Director at an outdoor camp....