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Health & Wellness

Delicious Gluten Free French Crepes

Bienvenue, welcome to learning how to make yummy gluten free French Crepes!
Tracy D Smith M.A.Ed
7 total reviews for this teacher
Completed by 2 learners
  There are no upcoming classes.
Class
60 minutes
per class
Meets once
11-15
year olds
6-10
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

I have had Celiacs for over ten years now and trust me when I say, I still like my sweets and have gone through a ton of recipes and tricks to find the right consistency and texture. I am also a mother of three and a teacher for over eighteen years. I have a current Utah Teaching License and a Master's degree in Teaching. I have taught many students, including my own children how to bake gluten free and I would love to show you some tricks I have learned.
Please have the following ready for class: -Medium sized bowl -Wisk -Flat pan or kitchen grill (such as the one you would use for pancakes) -Spatula for flipping the crepes -1/4-1/2 measuring cup for pouring Ingredients: 1 ¾ cups Gluten Free Flour (a mix works great!) I suggest Red Baron or King Arthur. Namaste flour is great for baking breads and cookies but is too thick for this recipe. 3 Eggs (you can use applesauce as a substitute if needed) ¼ teaspoon Salt 1 teaspoon Vanilla Extract (optional) 1 teaspoon White Sugar (optional, if you would like you can use honey or agave as a replacement) 2 cups Milk (you can use coconut or almond milk as a substitute if you would like) 2 tablespoons Unsalted Butter (melted or vegetable oil of your choice) Topping ingredient (optional) Savory ideas- Meat such as turkey or chicken (already precooked and shreeded or finely cut) Mayo honey mushrooms garlic cheese spinach or kale Sweet ideas- bananas strawberries blue berries syrup chocolate chips whipped cream chocolate syrup sprinkles
1 hour per week in class, and maybe some time outside of class.
Parents please be advised students will need a kitchen grill, skillet or pan to use on a hot burner to make the crepes. Students will need to cook their crepes on a hot stove. Some of the ingredients will have dairy and egg in them. Some suggestions are to use coconut or almond milk as a substitute for the dairy and applesauce as a substitute for the eggs or whatever substitute you would like to use in it's place.

Teacher

Tracy D Smith M.A.Ed
🇺🇸
Lives in the United States
Teacher
7 total reviews
10 completed classes

About Me

Hi, my name is Tracy Smith and I love teaching! I am a mother of three and I have been teaching for over eighteen years. I have a Utah Teaching license for grades K-6th, a Master of Arts in Teaching Elementary Education from Western Governors... 
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