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Health & Wellness
Delicious Gluten Free French Crepes
Bienvenue, welcome to learning how to make yummy gluten free French Crepes!
There are no upcoming classes.
60 minutes
per class
Meets once
11-15
year olds
6-10
learners per class
per learner
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
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Description
Class Experience
I have had Celiacs for over ten years now and trust me when I say, I still like my sweets and have gone through a ton of recipes and tricks to find the right consistency and texture. I am also a mother of three and a teacher for over eighteen years. I have a current Utah Teaching License and a Master's degree in Teaching. I have taught many students, including my own children how to bake gluten free and I would love to show you some tricks I have learned.
Please have the following ready for class: -Medium sized bowl -Wisk -Flat pan or kitchen grill (such as the one you would use for pancakes) -Spatula for flipping the crepes -1/4-1/2 measuring cup for pouring Ingredients: 1 ¾ cups Gluten Free Flour (a mix works great!) I suggest Red Baron or King Arthur. Namaste flour is great for baking breads and cookies but is too thick for this recipe. 3 Eggs (you can use applesauce as a substitute if needed) ¼ teaspoon Salt 1 teaspoon Vanilla Extract (optional) 1 teaspoon White Sugar (optional, if you would like you can use honey or agave as a replacement) 2 cups Milk (you can use coconut or almond milk as a substitute if you would like) 2 tablespoons Unsalted Butter (melted or vegetable oil of your choice) Topping ingredient (optional) Savory ideas- Meat such as turkey or chicken (already precooked and shreeded or finely cut) Mayo honey mushrooms garlic cheese spinach or kale Sweet ideas- bananas strawberries blue berries syrup chocolate chips whipped cream chocolate syrup sprinkles
1 hour per week in class, and maybe some time outside of class.
Parents please be advised students will need a kitchen grill, skillet or pan to use on a hot burner to make the crepes. Students will need to cook their crepes on a hot stove. Some of the ingredients will have dairy and egg in them. Some suggestions are to use coconut or almond milk as a substitute for the dairy and applesauce as a substitute for the eggs or whatever substitute you would like to use in it's place.
Teacher
About Me
Hi, my name is Tracy Smith and I love teaching! I am a mother of three and I have been teaching for over eighteen years. I have a Utah Teaching license for grades K-6th, a Master of Arts in Teaching Elementary Education from Western Governors...
