What's included
1 live meeting
40 mins in-class hoursClass Experience
In this one-time class, students will learn how to make classic fudge and rocky road fudge. This decadent chocolate treat is always delicious. This recipe is very simple to make, and the class will be very hands-on and fun. We will be using the stove to heat the ingredients which require a little bit of experience in the kitchen. Students will learn how to measure all the ingredients, separate them by order of usage, and cook them. I will be teaching the safety of operating the stove, but parental supervision is required at all times*. Contact me if you have any questions about this class. * Please read the Parental Guidance section for additional information before enrollment.
Learning Goals
Students will gain confidence by learning a very simple and delicious recipe.
They will also learn how to measure ingredients and put them in order of usage, and how to cook them using the stove.
Other Details
Parental Guidance
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
Supply List
Classic Chocolate Fudge and Rocky Road Fudge!!! 2 cup Chocolate chips (You can use the one you prefer - semi-sweet, dark, or milk chocolate chips). 2 Tbsp Unsalted Butter 1/4 tsp Fine Sea Salt 1 cup Sweetened Condensed Milk (14oz can) 1 tsp Vanilla Extract 1 cup Miniature marshmallows 1/2 cup salted peanuts Equipment and Utensils: Stove 2qt. Pot Silicon spatula 8x8in brownie pan (or 2 4x8in loaf pan to get them separated) Parchment paper or wax paper (preferably pre-cut) Scissors Measuring cups and spoons Chef's knife Cutting board Freezer
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Reviews
Live One-Time Class
$20
per classMeets once
40 min
Completed by 3 learners
Live video meetings
Ages: 8-13
2-10 learners per class