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Life Skills

Cupcake Central: Beginner's Level- Homemade Lemon Cupcakes( No Cake Decorating)

In this one time class, students will bake homemade lemon cupcakes and learn transferable baking skills.
Teacher Elaine
172 total reviews for this teacher
Completed by 2 learners
  There are no upcoming classes.
Class
60 minutes
per class
Meets once
9-13
year olds
3-10
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Students will learn:  
1.  Bakers' measuring techniques
2.  Shopping tips
3.  Room temperature and other preparation terms
4.  How to crack an egg
5.  Whisk, spoon, and scrape techniques
6.  Fill cupcake tins or baking cups
7.  Avoid overmixing and gluten development
8.  Testing for doneness and cooling
9.  Making buttercream frosting

I love baking.  I enjoyed making cupcakes.  One of my first jobs in high school was working in a college cafeteria.  It was not an average college cafeteria.  There were many special occasions and events year round.  I learned quantity cooking.  I was always baking at home.  However, this high school job is where I gained standardized and quantity cooking experience.  I went on to study and work in the food and beverage industry.  My favorite class was Food Chemistry!  After teaching ESL abroad,  I returned to the states and became a food service instructor.  Truthfully, whether I have been in the kitchen watching my dad fry chicken, at my cousin's house making tacos, or working with my own kiddos, I have had the best fun in a home kitchen!  I would like to share some of these experiences in class and have some home baking fun!  My teaching style is interactive and practical.  I explain why we do what we do and demonstrate the process as we go. Get ready for a new cooking adventure with me!  I will see you soon.
Read the recipes and prepare before class.
 2 files available upon enrollment
The supply list includes: Unsalted butter, softened to room temperature Granulated sugar Eggs, at room temperature Pure vanilla extract Flour Baking powder Salt Whole milk* Lemon zest* Fresh lemon juice* Additional lemon slices Confectioner's sugar Half and half(optional) Mixing bowls Mixer Grater / zester Whisk Mixing spoon Measuring cups and spoons Spatula Cake spatula Cupcake tin Cupcake liners Oven
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Dear Parents:  We will be using a mixer and an oven.  Please have an adult on hand to supervise these operations.  Also theses recipes contain known allergens such as  eggs, dairy, and gluten.  Please be aware of these the ingredients when considering this class.

Teacher

Teacher Elaine
🇺🇸
Lives in the United States
Home Chef, Teacher, & Life Skills Coach
172 total reviews
190 completed classes

About Me

Hello Everyone!

For the past 8 years, I have been teaching online.  I have been an educator for over 25 years.  This year, I decided to focus on life skills, hospitality, and art.  My teaching philosophy is to take basic subjects and make them... 
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