This class is no longer available, but we found something similar!
5.0 (8) · Ages 8-13
Honesty & Truth. When Lying Over & Over Hurts Credibility. How to Stop Lies!
5.0 (10) · Ages 9-12
Executive Functioning Skills - Skill Builders Crew
5.0 (52) · Ages 9-12
Cooking for Kids--Easy Dinners for Beginning Cooks!
5.0 (48) · Ages 9-14
Cooking With Lydia: Ongoing Cooking/Baking Class
5.0 (51) · Ages 4-8
If You Are Angry and You Know It - Emotional Regulation Strategies
5.0 (224) · Ages 7-12
Woodland Mansion Murder Mystery: An Immersive Minecraft Escape Room
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
**** Please follow the "Measuring Video" and measure out ingredient before class**** **** Teacher Elaine provides posts to set up for success in the kitchen**** **** This class focuses on baking techniques. A simple frosting method is used.**** Welcome to "Cupcake Central" where students can take classes, develop good kitchen habits, learn "why" of baking, and become empowered bakers and cake decorators. In this class, we will only focus on shopping, getting reading to bake( mise en...
Students will learn: 1. Bakers' measuring techniques 2. Shopping tips 3. Room temperature and other preparation terms 4. How to crack an egg 5. Whisk, spoon, and scrape techniques 6. Fill cupcake tins or baking cups 7. Avoid overmixing and gluten development 8. Testing for doneness and cooling 9. Making buttercream frosting
I love baking. I enjoyed making cupcakes. One of my first jobs in high school was working in a college cafeteria. It was not an average college cafeteria. There were many special occasions and events year round. I learned quantity cooking. I was always baking at home. However, this high school job is where I gained standardized and quantity cooking experience. I went on to study and work in the food and beverage industry. My favorite class was Food Chemistry! After teaching ESL abroad, I returned to the states and became a food service instructor. Truthfully, whether I have been in the kitchen watching my dad fry chicken, at my cousin's house making tacos, or working with my own kiddos, I have had the best fun in a home kitchen! I would like to share some of these experiences in class and have some home baking fun! My teaching style is interactive and practical. I explain why we do what we do and demonstrate the process as we go. Get ready for a new cooking adventure with me! I will see you soon.
Read the recipes and prepare before class.
2 files available upon enrollmentThe supply list includes: Unsalted butter, softened to room temperature Granulated sugar Eggs, at room temperature Pure vanilla extract Flour Baking powder Salt Whole milk* Lemon zest* Fresh lemon juice* Additional lemon slices Confectioner's sugar Half and half(optional) Mixing bowls Mixer Grater / zester Whisk Mixing spoon Measuring cups and spoons Spatula Cake spatula Cupcake tin Cupcake liners Oven
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Dear Parents: We will be using a mixer and an oven. Please have an adult on hand to supervise these operations. Also theses recipes contain known allergens such as eggs, dairy, and gluten. Please be aware of these the ingredients when considering this class.
Home Chef, Teacher, & Life Skills Coach
🇺🇸Lives in the United States
172 total reviews
190 completed classes
Hello Everyone! For the past 8 years, I have been teaching online. I have been an educator for over 25 years. This year, I decided to focus on life skills, hospitality, and art. My teaching philosophy is to take basic subjects and make them...