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Life Skills

Culture & Cuisine: Baking Mexico's Day of the Dead Bread (Pan de Muerto)

In this class, students will learn how to make the traditional Pan de Muerto for Mexico's Day of the Dead.
Allyssa Kauffman de Kama
180 total reviews for this teacher
5 reviews for this class
Completed by 16 learners
  There are no upcoming classes.
Class
60 minutes
per class
Meets once
9-14
year olds
3-8
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Students will improve their baking and measuring skills. They will also learn more about Mexican culture, traditions, and the Spanish language. 
Spanish - I hold a degree in Education and Spanish. I fluently speak Spanish and use it in 90% of my daily life. I learned Spanish in Bolivia and am married to a native speaker. 

Cooking/Baking - Cooking and baking are not just hobbies, but passions of mine. I have been cooking and baking since I was a child. I also worked for several summers in a large, industrial kitchen at a children's summer camp, feeding over 300 campers daily. 
All-purpose flour White sugar Instant yeast Salt Anise seeds or cinnamon Orange zest Milk Butter, margarine, or lard Vanilla extract Eggs Orange juice Large bowl Mixing spoon Baking sheet Small saucepan Heat-resistant spoon Grater/Zester Oven Oven mitts Pastry brush
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Parent or adult supervision may be needed for younger or less experienced students as we will be using a hot oven. 

Teacher

Allyssa Kauffman de KamaLet's have fun learning!,
180 total reviews
143 completed classes

About Me

Hi! I'm Allyssa! I am a graduate of Liberty University, where I earned my degree in Education, Spanish, and Global Studies. I'm from Pennsylvania, but have experience teaching internationally as well! I began teaching at a young age as an... 
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