Life Skills

Culture & Cuisine: Baking Mexico's Day of the Dead Bread (Pan de Muerto)

In this class, students will learn how to make the traditional Pan de Muerto for Mexico's Day of the Dead.
171 total reviews for this teacher
5 reviews for this class
Completed by 16 learners
  There are no upcoming classes.
Class

60 minutes

per class

Meets once

9-14

year olds

3-8

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Students will improve their baking and measuring skills. They will also learn more about Mexican culture, traditions, and the Spanish language. 
Spanish - I hold a degree in Education and Spanish. I fluently speak Spanish and use it in 90% of my daily life. I learned Spanish in Bolivia and am married to a native speaker. 

Cooking/Baking - Cooking and baking are not just hobbies, but passions of mine. I have been cooking and baking since I was a child. I also worked for several summers in a large, industrial kitchen at a children's summer camp, feeding over 300 campers daily. 
All-purpose flour
White sugar
Instant yeast
Salt
Anise seeds or cinnamon
Orange zest
Milk
Butter, margarine, or lard
Vanilla extract
Eggs
Orange juice
Large bowl
Mixing spoon
Baking sheet
Small saucepan
Heat-resistant spoon
Grater/Zester
Oven
Oven mitts
Pastry brush

1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Parent or adult supervision may be needed for younger or less experienced students as we will be using a hot oven. 

Teacher

Allyssa Kauffman de KamaLet's have fun learning!,
171 total reviews
136 completed classes

About Me

Hi! I'm Allyssa! I am a graduate of Liberty University, where I earned my degree in Education, Spanish, and Global Studies. I'm from Pennsylvania, but have experience teaching internationally as well! I began teaching at a young age as an... 
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