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Cultural Cooking for Kids: Caribbean Cuisine

Beginner cooks will take on a culinary trip to the tropics! Learners will take a tasteful journey through a new country every week through food, history, and geography. This class is vegan and vegetarian substituion friendly.
Culture Corner Academy by Autumn Williams
15 total reviews for this teacher
New class
60 minutes
per class
Once per week
over 4 weeks
year olds
learners per class
per learner - per class

How does a "Multi-Day" course work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times


Sat, Oct 22

Oct 22 – Nov 12 (4 weeks)
6:00 – 7:00 AM
Don't see a time that works for you?


Class Experience

This class is taught in English.
I have a bachelors and masters degree and have take extensive classes for elective credits focusing on world history, cultures, and anthropology. I also have traveled to the countries being touched on so have a lot of experiences in regard to the culture and food traditions. 
Learners will need the following ingredients each week for class. Some ingredients can easily be substituted for vegan or gluten free friendly alternatives if needed. Please see tool list below as well. Specifics on what tools will be needed for class will be given before class for the entire 4 weeks. Tool List 1. A medium bowl 2. 2-3 small prep bowls 3. A large or medium skillet and Sauce pan 4. Cutting board 5. A knife: chef knife, pairing knife 6. A Food Processor 7. Measuring spoons and Cups 8. Baking dish 9. Food processor 10. Baking tray 11. Mixer (handheld or cake mixer)/ whisk 12. Rubber spatula 13. Aluminum paper/ Parchment paper Week 1 Fresh Mango Salsa Fresh Mangoes Red Onion 1-2 Jalapeño Peppers Fresh Cilantro Fresh Lime Week 2 Chimichurri 7 garlic cloves, peeled 1-1/4 cups packed fresh cilantro leaves 3/4 cup packed fresh parsley sprigs 1 teaspoon crushed red pepper flakes 1 teaspoon coarsely ground pepper 1/4 cup white balsamic vinegar 2 tablespoons lime juice 1 tablespoon soy sauce 1/2 teaspoon grated lime zest 1/3 cup olive oil Week 3 Jamaican Jerk Marinade 1 medium onion 1/2 cup scallions 1 hot pepper 3 tablespoons soy sauce 1 tablespoon oil 1 tablespoon cider vinegar, or white vinegar 2 teaspoons fresh thyme leaves 2 teaspoons granulated sugar 1 teaspoon salt, kosher salt or sea salt is preferable 1 teaspoon Jamaican pimento, or ground allspice 1 teaspoon freshly ground black pepper 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 dash hot sauce, optional -Meat or veggies of your choice to cook with Week 4 Tomato Choka 4 Plum tomatoes 3 Garlic Cloves 1 Small Onion Olive Oil Hot peppers optional
In addition to the Outschool classroom, this class uses:
1 hour per week in class, and maybe some time outside of class.
In this class we will be using the following : sharp utensils, the stove top, oven, graters, knifes, etc. for certain recipes, parental supervision is HIGHLY advised if any assistance is need. Every student is different, if your learner has experience in cutting produce and/or cooking or frying on the stove top then less parental guidance may be needed. However, more may be needed if learners are beginners in these areas. 

We also will be using Kahoot and GimKit to review content. Students will not need a log in and will be given a direct link to the activities. Youtube is also used for occasional supplemental videos.

Offered by

Culture Corner Academy by Autumn Williams
Lives in the United States
Teaching the Past, Celebrating the Present , Creating the Future
15 total reviews
15 completed classes

About Us

Hi there! We are The Culture Corner Academy and we are dedicated to spreading culture awareness diversity around the world through intercultural learning. We teach multiple world languages, variety of minority histories, after school, social... 
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