Life Skills

Culinary Travel Baking Club

Let's get baking and eating! In this ongoing baking course, we will travel through food, bringing the world into our kitchens. We will build our flavor profile, culinary techniques, and confidence in the kitchen.
Ms. Monica
16 total reviews for this teacher
New class
  There are no upcoming classes.
Class

80 minutes

per class

Once per week

every week

12-16

year olds

3-10

learners per class

per learner

How does anOngoingcourse work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

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Description

Class Experience

Students will learn culinary skills such as safety in the kitchen and also words from the countries we will be visiting through food.
I am a self-taught baker/cook for twenty years. I have also traveled to the countries we will be learning about and have even taken cooking classes in Italy. 
There is no formal homework. I do encourage to practice the recipes we will learn, become more familiar in the kitchen, and have fun experimenting with different flavors.
A supply list will be sent in a PDF form after signing up. No special equipment is needed. Recipes will be sent out one week prior to class through the classroom. 
1 hour 20 minutes per week in class, and maybe some time outside of class.
Parental guidance is needed since we will be working in the kitchen. I will be reviewing the safety measures before and throughout class. 

Teacher

Ms. Monica
🇺🇸
Lives in the United States
Cook, Baker, Fitness Enthusiast, BA Education
16 total reviews
14 completed classes

About Me

Hello, my name is Ms. Monica. It is nice to meet you! Thank you for your interest in me. Let’s get to know me a little bit.

I have worked and taught in the dental field, orthodontics specifically, for almost 15 years. Working in this field, I... 
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