$16
weekly
Culinary Math: Weekly Cooking & Baking Club
New class
Ages 9-12
Live Group Class
Average rating:
5.0
Number of reviews:(45 reviews)
Live video meetings
1x per week
3-9 learners per class
55 min
What's included
1 live meeting
55 mins in-class hours per weekClass Experience
Do you love to cook and bake? Do you want to increase your skill level and confidence with fractions, decimals, and unit conversions? In Culinary Math: Weekly Cooking and Baking Club, we will be busy in the kitchen crafting a new recipe, while practicing math skills! Each week we will read and follow a new recipe, measure ingredients, find equivalent fractions and decimals, and practice unit conversions, while cooking or baking a delicious snack or meal! **Note: Some recipes will require students to complete baking and/or icing/decorating after the weekly class session has ended.** Recipe Schedule: Week of October 25: Iced Sugar Cookies Week of November 1: Soft Pretzels Week of November 8: Bread Pudding Week of November 15: Pumpkin Pie Week of November 22: No Class *More dates will be added to the schedule. Learners should be familiar with a few basic Zoom features to be successful in this course, including how to unmute*. *I do not mute learners unless there is background noise that is distracting to other learners. I will give an initial warning before having to mute any learners, but if the background noise continues I will have to mute a learner, they may unmute themselves when they would like to speak and then mute themselves again after sharing what they want to say. This is an ongoing class. Outschool charges your credit card every Sunday. If you would like to cancel your subscription, you will need to do so before Sunday so that you will not be charged for the following week. *Please see my teacher profile for my Refund Policy.
Learning Goals
Students will practice and increase their confidence with converting, comparing, and finding equivalent fractions and decimals, as well as practicing unit conversions, while cooking or baking a delicious new recipe every week!Other Details
Parental Guidance
Each week we will be cooking or baking a different recipe, many recipes will require using an oven, stovetop, or microwave. Knives may also need to be used for cutting certain ingredients. Parental guidance is encouraged during use of knives and during cooking/baking times. Notice of needing to use these items/appliances will be posted in the classroom at least 48 hours prior to the class meeting, along with the ingredients needed for that week's recipe.
Supply List
Access to typical kitchen supplies and appliances to include, but not limited to: -oven and stovetop -microwave oven -hand mixer -measuring cups and spoons -mixing bowls -mixing instruments (spatula, large spoon, etc.) -aluminum foil, parchment paper, muffin liners, etc. -baking sheets, muffin tins, oven safe casserole dishes -cooking spray -oven mits, pot holders, etc. At least 48 hours prior to the class meeting each week, a list of ingredients for that week's recipe will be uploaded to the classroom.
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
I love to cook and bake - in my spare time, creating and trying new recipes is one of my absolute favorite hobbies! I also love to garden throughout as much of the year as I can; with the produce that I grow, I love to incorporate it into many of my recipes - Lemon Zucchini Bread is definitely one of my favorites!
I am a certified elementary school teacher with over 5 years of experience teaching 1st, 3rd, and 5th grade in the public school system. I have my Master's Degree in Elementary Education. I have been teaching online for over a year.
It is my educational philosophy to always make learning fun, hands-on, and engaging! In this class, I want my students to practice several math skills while having fun, with a hands-on, real-world application through cooking and baking!Reviews
Other classes by Mrs. Kimberly, M.Ed.
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