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Culinary Math: Weekly Cooking & Baking Club
Mrs. Kimberly, M.Ed.
Average rating:5.0Number of reviews:(45)
In this culinary math club, we will measure ingredients, find equivalent fractions and decimals, and practice unit conversions, while following a different recipe each week to cook or bake a delicious snack or meal!
Class experience
Do you love to cook and bake? Do you want to increase your skill level and confidence with fractions, decimals, and unit conversions? In Culinary Math: Weekly Cooking and Baking Club, we will be busy in the kitchen crafting a new recipe, while practicing math skills! Each week we will read and follow a new recipe, measure ingredients, find equivalent fractions and decimals, and practice unit conversions, while cooking or baking a delicious snack or meal! **Note: Some recipes will require...
This class is taught in English.
Students will practice and increase their confidence with converting, comparing, and finding equivalent fractions and decimals, as well as practicing unit conversions, while cooking or baking a delicious new recipe every week!
I love to cook and bake - in my spare time, creating and trying new recipes is one of my absolute favorite hobbies! I also love to garden throughout as much of the year as I can; with the produce that I grow, I love to incorporate it into many of my recipes - Lemon Zucchini Bread is definitely one of my favorites! I am a certified elementary school teacher with over 5 years of experience teaching 1st, 3rd, and 5th grade in the public school system. I have my Master's Degree in Elementary Education. I have been teaching online for over a year. It is my educational philosophy to always make learning fun, hands-on, and engaging! In this class, I want my students to practice several math skills while having fun, with a hands-on, real-world application through cooking and baking!
Access to typical kitchen supplies and appliances to include, but not limited to: -oven and stovetop -microwave oven -hand mixer -measuring cups and spoons -mixing bowls -mixing instruments (spatula, large spoon, etc.) -aluminum foil, parchment paper, muffin liners, etc. -baking sheets, muffin tins, oven safe casserole dishes -cooking spray -oven mits, pot holders, etc. At least 48 hours prior to the class meeting each week, a list of ingredients for that week's recipe will be uploaded to the classroom.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Each week we will be cooking or baking a different recipe, many recipes will require using an oven, stovetop, or microwave. Knives may also need to be used for cutting certain ingredients. Parental guidance is encouraged during use of knives and during cooking/baking times. Notice of needing to use these items/appliances will be posted in the classroom at least 48 hours prior to the class meeting, along with the ingredients needed for that week's recipe.
Average rating:5.0Number of reviews:(45)
Hello, my name is Mrs. Kimberly! Welcome to my classroom! Here on Outschool, I offer engaging learning opportunities for your elementary to middle school aged learner! The classes I offer are based on many years of experience that I have in...
Group Class
$16
weekly1x per week
55 min
Live video meetings
Ages: 9-12
3-9 learners per class
