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Culinary Dessert Class: Pineapple Cake Pops

Students will learn to make pineapple fruit themed cake pops with a live instructor. Class will teach measuring, cooking, baking and food presentation.
Young Art
4597 total reviews for this teacher
1 review for this class
Completed by 6 learners
  There are no upcoming classes.
year olds
learners per class


Charged upfront
Meets once
55 minute class

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Class Experience

Pineapple Cake Pops Ingredients for Cake Pops: (makes ~12-16) ● Cake pop dough premade, chilled and ready for shaping ( crumble a whole 8" cake of choice, mix in 1-2 tbsp frosting of choice and yellow food coloring, knead into a soft dough consistency, chill in fridge for a minimum of 30 minutes before class) ● 18oz Yellow chocolate candy melts ● 8oz Green chocolate candy melts ● Paramount crystals/ EZ-Thin/ virgin coconut oil (solid) to thin out chocolate if needed ● Yellow food coloring Tools: ● Wax paper on a large cookie sheet/ tray ● Toothpicks for decorating ● 12-16 Lollipop sticks ● Microwave safe bowls for melting candy ● Spoons and forks for dipping and lifting ● Small Ziploc bag with #1 piping tip (if you do not have piping tip, you can just cut a tiny corner off the bag) ● Cake-pop stand/ styrofoam block or something to stick the pops unto for drying ● Microwave ● Room in fridge/ freezer to allow cake balls to dry quickly
55 minutes per week in class, and maybe some time outside of class.
Students will use the microwave to melt candy. 

Offered by

Young ArtYoung Art
4597 total reviews
3038 completed classes

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At Young Art we believe in passion, creativity, and the power of education.  Our team is committed to inspiring the next generation of young artists, designers, and entrepreneurs to be bold innovators by providing creative and enriching... 
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