Arts

Culinary Dessert Class: Pineapple Cake Pops

Students will learn to make pineapple fruit themed cake pops with a live instructor. Class will teach measuring, cooking, baking and food presentation.
Young Art
4142 total reviews for this teacher
1 review for this class
Completed by 6 learners
  There are no upcoming classes.
Class

55 minutes

per class

Meets once

8-13

year olds

2-18

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Pineapple Cake Pops 

Ingredients for Cake Pops: (makes ~12-16)
● Cake pop dough premade, chilled and ready for shaping ( crumble a whole 8" cake of
choice, mix in 1-2 tbsp frosting of choice and yellow food coloring, knead into a soft dough consistency, chill in fridge
for a minimum of 30 minutes before class)
● 18oz Yellow chocolate candy melts
● 8oz Green chocolate candy melts
● Paramount crystals/ EZ-Thin/ virgin coconut oil (solid) to thin out chocolate if needed
● Yellow food coloring 

Tools:
● Wax paper on a large cookie sheet/ tray
● Toothpicks for decorating
● 12-16 Lollipop sticks
● Microwave safe bowls for melting candy 
● Spoons and forks for dipping and lifting
● Small Ziploc bag with #1 piping tip (if you do not have piping tip, you can just cut a tiny
corner off the bag)
● Cake-pop stand/ styrofoam block or something to stick the pops unto for drying
● Microwave
● Room in fridge/ freezer to allow cake balls to dry quickly
55 minutes per week in class, and maybe some time outside of class.
Students will use the microwave to melt candy. 

Offered by

Young ArtYoung Art
4142 total reviews
2509 completed classes

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