Culinary Dessert Class: Pineapple Cake Pops
Students will learn to make pineapple fruit themed cake pops with a live instructor. Class will teach measuring, cooking, baking and food presentation.
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1 review for this class
Completed by 6 learners
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learners per class
55 minute class
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Our dessert class teaches students how to measure ingredients, cook, bake and display food with an artistic element. In this class, students will learn how to make Pineapple Cake Pops. Once they master the skills in decorating, they can apply the process to use yellow candy melt for more pineapple and any other fruit themed cake pops after class. Instructors will use a step-by-step approach to demonstrate the cooking/ food preparation process. This is a hands-on class. Students are...
Pineapple Cake Pops Ingredients for Cake Pops: (makes ~12-16) ● Cake pop dough premade, chilled and ready for shaping ( crumble a whole 8" cake of choice, mix in 1-2 tbsp frosting of choice and yellow food coloring, knead into a soft dough consistency, chill in fridge for a minimum of 30 minutes before class) ● 18oz Yellow chocolate candy melts ● 8oz Green chocolate candy melts ● Paramount crystals/ EZ-Thin/ virgin coconut oil (solid) to thin out chocolate if needed ● Yellow food coloring Tools: ● Wax paper on a large cookie sheet/ tray ● Toothpicks for decorating ● 12-16 Lollipop sticks ● Microwave safe bowls for melting candy ● Spoons and forks for dipping and lifting ● Small Ziploc bag with #1 piping tip (if you do not have piping tip, you can just cut a tiny corner off the bag) ● Cake-pop stand/ styrofoam block or something to stick the pops unto for drying ● Microwave ● Room in fridge/ freezer to allow cake balls to dry quickly
55 minutes per week in class, and maybe some time outside of class.
Students will use the microwave to melt candy.
Young ArtYoung Art
4597 total reviews
3038 completed classes
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