This class is no longer available, but we found something similar!
5.0 (18) · Ages: 7-18
Let's Grow Your Business! 1:1 Business Coaching for Beginner-Advanced Entrepreneurs
5.0 (1) · Ages: 13-18
SAT / ACT Test Prep (1 lesson/week) | Private 1-on-1| Customized 4-week Program
5.0 (10) · Ages: 7-18
1:1 Coaching -- Anxiety, Mindset, Mindfulness, Stress, ADHD, Anger, Etc. (25min)
5.0 (35) · Ages: 7-16
Chess Coaching | 1 To 1
5.0 (2) · Ages: 8-13
Homeschool Hangout: Show and Tell
5.0 (44) · Ages: 7-12
Private Tutoring With Teacher Elisha
Creative Social Soup: Cooking With What You Have!
Lily M.
Average rating:4.9Number of reviews:(502)
Students will make a hearty soup based on the ingredients that are available to them, and learn about spices and different tastes while chatting about their favorite topics!
Class experience
Everyone has different tastes and ingredients available to them, and both can change from week to week! In this class, students will make a tasty but simple soup from the ingredients they have available at home. They are encouraged to chat about their days and favorite topics while cooking, and come back every week with new ingredients! All allergies and dietary needs are welcome in this class, as the soup is based on whatever works for you! We will chat about the different ingredients...
Students will learn how to make a tasty soup from leftovers or ingredients on hand, while socializing and discuss their favorite foods!
I have been cooking a variety of soups through the cold Canadian winters for many years, including while travelling for business and helping to cook for my company! Using leftovers has been one of my favorites, as each soup is different! I can't wait to share with your learners!
-Pot for soup -Something to stir the soup -Broth for soup (Canned broth, any kind, or meat bones or meat. Both meat and veggie soups are acceptable in class) -Ingredients for soup (Veggies, leftovers, pasta, etc. Whatever you have on hand). -Spices for soup (salt, pepper, sage, etc. Whatever you have on hand). -Bowl and spoon if students finish early -Serving spoon for soup -Cloth to clean up any spills -Knife (if needed) to cut up veggies.
Students should be supervised when cutting up food or working a hot stove. Injuries could occur during this time.
Hello! My name is Lily and I have been teaching learners of all ages for many years. I love to travel and meet new people, and teaching online is a perfect fit! I have taught fitness classes for young students, as well as taught history, speech,...
Group Class
$10
per classMeets once
30 min
Completed by 8 learners
Live video meetings
Ages: 7-12
3-6 learners per class
