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Creamy Homemade Buttercream and Luscious Homemade Fondant
Make your own homemade buttercream and multi flavored luscious homemade fondant. For all your homemade baked goodies.
Sweet T’s Edible Art Classes ( Tina Valdez)
980 total reviews for this teacher
4 reviews for this class
Completed by 28 learners
There are no upcoming classes.
Once per week
over 2 weeks
learners per class
per learner - per class
How does a "Multi-Day" course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Your learner, will learn hands on to make creamy from scratch vanilla buttercream, chocolate buttercream and the sky’s the limit to flavored luscious homemade fondant. They will learn the importance, liquid has in making creamy buttercream. These options could be use for all the cupcakes, cake, and many other pastries. They will learn the easiest way to fill their pastry bags with the creamy buttercream made in class. We will go over a few piping tips. They will also learn how to use their...
The students will understanding the importance of having different consistency for different piping tips and for different foundations of pastry projects.
This is the foundation to any beginners adventure to learning to making homemade edible mediums for decorating your cupcakes or cakes and pasty decorations.
Have ingredients pre-measured at the start of class.
Once registered I will post the measurements to be pre-measured by the start of each class. The will be listed in the classroom tab. Shortening Butter Whipping cream optional Meringue powder optional Powdered sugar Vanilla extract or your favorite extract flavor Knox unflavored gelatin Hand mixer or stand mixer Bowl Measuring spoons Measuring cups 2 pastry piping bag Coupler optional Wax paper Piping tips a round 3, 4, or 5, and star a star tip 16, 18 or 21, numbers listed are for Wilton brand. Plastic wrap Cup Rolling pin Cookie cutters of your choice
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Younger learners may need help pre-measuring ingredients. They may need help with hand mixer.
Sweet T’s Edible Art Classes ( Tina Valdez) I love to bake and teach!
980 total reviews
555 completed classes
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...