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Let's Make Dinner! a Cooking and Baking Experience for Young Chefs.
Crazy for Gimbap (김밥): Cooking Korean Sushi Rolls!
In this one-time course, students will learn how to make three varieties of Korean gimbap (vegetarian, beef bulgogi, and tuna), as well explore Korean culture through guided discussion. All recipes are gluten- and dairy-free!
50 total reviews for this teacher
2 reviews for this class
Completed by 7 learners
There are no upcoming classes.
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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Let's picnic! Gimbap (Kimbap) is an iconic picnic food in South Korea. It is also a hugely popular option for packed lunches. In this class, students will learn the art of making Korean gimbap. Learners will also explore elements of Korean culture through interactive discussion questions. For example, we will discuss what learners enjoy eating and doing during picnics or day outings. Students will also identify similarities and differences between Korean and North American picnic culture, as...
1 file available upon enrollmentI will provide an ingredients list, cooking supply list, as well as a written recipe for this class. Some ingredients require a trip to a local Korean or Asian supermarket. Alternatively, some Korean ingredients may be ordered online. I suggest allowing at least 4 to 6 days before the class start date to purchase necessary ingredients.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 30 minutes per week in class, and maybe some time outside of class.
Learners will be using the stove during class. For safety purposes, parental guidance is recommended. Allergen alert: This recipe is gluten- and dairy-free. I do use gluten-free soy sauce. However, if soy is a concern, coconut aminos can be used for an easy substitute. The recipe also includes sesame as an ingredient (sesame seeds, sesame oil), as well as egg. Please let me know of any allergies or dietary intolerances I should be aware of, so I can provide a list of appropriate substitutes (: Thank you!
Hannah Duch International cooking: Always gluten- and dairy-free!
50 total reviews
48 completed classes
Hello! Guten Tag! 안녕하세요! Thank you for taking time to view my profile. I hold a Bachelor of Science degree in biopsychology. I am also a certified ESL teacher. I have taught learners (ages 3-18) both inside and outside of the classroom for 11...