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Life Skills

Cooking/Canning Jelly: Learn How to Make Jelly, Jams, Salsa, and More! (Flexible Ages)

In this weekly course, students will take fresh fruits and vegetables and learn how to can and preserve them for future use. The student will build critical thinking skills and confidence by seeing and tasting their finished product.
Suzie Daugherty
49 total reviews for this teacher
3 reviews for this class
Completed by 10 learners
  There are no upcoming classes.
Class
60 minutes
per class
Once per week
every week
13-18
year olds
1-6
learners per class
per learner - per class

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

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Description

Class Experience

This class is taught in English.
The learning goal is:
1. Learn food safety and procedures
2. To learn canning safety and procedures
3. To learn to label each  product
4. To learn various recipes
5. To learn foods that each recipe will complement
I have been cooking since I was a child. I have over 40 years of cooking experience. I also cook for community workers, church, and friends. 
6 oz mason jar with lids and rings (this can be bought as a set or individual) 10 lb bag of granulated sugar Norpro Canning Essentials Boxed Set (This is a set of canning supplies on Amazon. It is cheaper than buying individual pieces and can be used over and over) Canning pot and rack (you do not have to buy expensive. Amazon and Walmart have pot and racks for around $25) I have used the same $10.00 pot for years. additional supplies will be given according to the weekly menu.
Assessment for this class is your final product.
1 hour per week in class, and maybe some time outside of class.
Parent, please be aware:
The stove will be used and can potentially be a burning hazard.
Knives will be in use and could be a cutting hazard.
PLEASE BE AWARE CERTAIN BERRIES, SPICES, AND MORE WILL BE IN USE AND COULD BE AN ALLERGEN ISSUE. NO NUTS WILL BE USED

Teacher

Suzie Daugherty
🇺🇸
Lives in the United States
Crochet, Crafts, Cooking, Canning and Baking, Dramatic Reading/Acting, Language Arts, Spanish, Cooking, Canning and Baking.
49 total reviews
104 completed classes

About Me

My name is Suzie. I am a mother of 4 and a  wife of 28 years. I love working with kids and inspiring them to go beyond their comfort zone in learning. Learning to do things you like will turn into things you love. I believe if you are invested and... 
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