Cooking Without Fire Snack 1 Almond Milk /Banana Ice Cream

Eat Like a Boss: Learning Mindfulness for Excellent Nutrition

Cooking Without Fire Snack 1 Almond Milk /Banana Ice Cream

Ms. Melba

Average rating:4.8Number of reviews:(83)

Students will prepare 2 snack recipes that are delicious, quick and nutritious that do not require using "fire" from the stove!

Class Experience

  ***Please note that seeds, nuts, and dried fruits, veggies, etc., are part of the "Cooking ...Without Fire!" Recipes.  If your child is allergic to any of these food items, please let me know prior to enrolling to see if there may be another natural substitute(s) for the food item(s) they're sensitive to.  For safety purposes, please have your student use a plastic knife (serrated edge knife) for cutting the ingredients.  If an adult is available to assist them with the use of a regular...

Learning goals are also things to remember:
1.  Read the instructions completely through.
2.  Set out all of the utensils and ingredients you need for the recipe.
3.  Practice measuring the ingredients using the appropriate kitchen tools.
4.  Follow the directions to prepare the Raw Milk.
5.  Follow the directions to prepare the Almond Egg Nog**Holiday Feature

I am offering this class to give students practical experiences of "Cooking Without Fire!"  Raw foods are healthy choices for children to make, and the more opportunity they have to try new things, foods, methods of preparations, the more likely they are to develop a habit of choosing healthy foods that they "know something" about.

Homework Offered
Assessments Offered
Grades Offered

  3 files available upon enrollment
Purchase the ingredients on supply list for the recipe. (Several items may be in your kitchen cabinets already.)  Please print out the recipe sheet for Raw Almond Milk for ingredients needed).

***PLEASE NOTE: Seeds, nuts, and dried fruits, etc., are part of the "Cooking ...Without Fire!" recipes.  If your child is allergic to any of these food items, please let me know to see if there may be another natural substitute for the food item they're sensitive to.  FOR SAFETY PURPOSES please have your student use a plastic knife (serrated edge knife) for cutting the ingredients.  If an adult is available to assist them with the use of a regular cutting implement, that is an acceptable solution.***.

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Meet the teacher

Ms. Melba

Average rating:4.8Number of reviews:(83)

Teaching health and wellness, vocabulary, and creative math are high on my agenda. I taught elementary level students at one of the first charter schools in Los Angeles for three years, and at an inner-city social justice magnet school for...