Cooking With the Classics: Harry Potter Book 1 Novel Study and Baking

Each student needs a copy of the first book of Harry Potter, this can be bought or checked out from the library (we will be completing the book over 9 weeks so make sure you have enough time if you check out the book).

Cooking supply list:
Week 1:
Oreos, vanilla cookies, black chocolate melt, piping bag, scissors, glass bowl, spoon, parchment paper
Week 2:
1 Premade pie crust, jam (what ever flavor you like best), 1 egg, sugar
Week 3:
Cake mix, water/milk, eggs, butter/oil. Premade chocolate cupcakes, 1 bag of semi-sweet chocolate chips, butter, marshmallow fluff, glitter sprinkles, knife, pipping bag
Week 4:
Premade chocolate cupcakes, butter, 2 cups powdered sugar, 1/4 cup cocoa powder, ice cream cones (pointed kind), 1 bag of semi-sweet chocolate chips , m&ms, knife, mixer
Week 5:
2 bags of popcorn, 1 bag of white chocolate chips, 1 bag of mini marshmallows, butter, green food coloring, mixing bowl and spoon
Week 6:
Pretzels, 1 premade pie crust, hazelnut spread, pretzel rods, egg, sugar, pastry puff, pizza cutter, parchment paper, cookie sheet
Week 7:
1 box of rice crispy cereal, 1 bag of mini marshmallows, 1 stick of butter, food coloring of choice (for coloring to make it into a dragon egg), glass bowl, mixing bowl
Week 8:
Apple juice, lemon lime soda, edible glitter dust, food coloring, punch bowl, mixing spoon, Optional: Dry Ice
Week 9:
Recipe 1: 1 bag semi-sweet chocolate chips, butter, pretzel rods, glitter sprinkles, glass bowl, spoon, cookie sheet, parchment paper, mug.
Recipe 2: Left over cupcakes, left over ganache, red candy coating melts, edible glitter dust, glass bowl, spoon, fork, cookie sheet, parchment paper, cooling rack