Cooking With Friends Camp
Let's travel the world for 3 days, through food as we cook, bake, and create some seasonal dishes and drinks that you can share with your friends and family for years to come.
Christine Benta - Outschool Teacher
166 total reviews for this teacher
65 reviews for this class
Completed by 182 learners
3x per week
over 1 week
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
Available TimesPacific Time
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This SUMMER and FALL is the perfect time to experiment in the kitchen with some taste and savory dishes and baked treats. During this 3-day camp, you will get to create some quick and delicious SUMMER meals COOKING SESSIONS During these INTERACTIVE Sessions, time will be dedicated to a quick discussion about any class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used to PREP and COOK the meal....
Students will learn how to: *slice, dice and chop vegetables. *properly cook fish, chicken,⁸ and ground meat. *be comfortable using a knife *mix and layer ingredients *make eggrolls *use herbs and vegetable to add flavor and texture. *make adjustments with ingredients and cooking times as needed *kitchen measurement and calculations *baking techniques for cheesecake
I am a Enrichment instructor, a Chef, Health Coach, and a Cooking Instructor. I have taught international Inspired cooking, baking, and art classes with children ages 5 -18 for over 10 years.
No homework will be given, however participants are advised to take sometime to review the recipes instructions. All while taking sometime to practice after class is competed.
The ingredient list will be sent prior to the 1st class starting. All ingredients can be purchase at your local farmer's markets and grocery stores. Recipes and ingredient list are post 3-4 days before the class starts TOOL LIST 1.A big/ medium bowl 2. 2-3 small prep bowls 3. A large or medium skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Measuring spoons and Cups 7. A small spoon and fork 8. Muffin Pan/ Spring Cake Pan/ Pie pan 9. Food processor 10. Baking tray/ sheet pan 11. handheld or stand up mixer 12. Rubber spatula 13. Aluminum paper 14. A pot/ or air fryer
Learners will not need to use any apps or websites beyond the standard Outschool tools.
After each session, each participant will get to taste their cooked meal and share their creations with their love ones
4 hours 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Since we will be using, sharp utensils. blenders, the stove top, oven, graters, etc. for certain recipes, parental supervision is highly advised if any assistance is need. For some students that is a good amount of help is needed and for others, it is not much help that is needed. Each jr chef is different and that is expected **Parents please not that if the minimum of learners enrolled is not met, the learners will be automatically transferred into the next session that matches their same Time frame. You will then receive an email from the instructor, informing you of this transfer with the option to stay in the new session class or receive a full refund.
Christine Benta - Outschool Teacher
Let's Cook and Paint the World Around Us
🇺🇸Lives in the United States
166 total reviews
118 completed classes
Hi Friends! My name is Christine and a Cooking Instructor, and an Art Enrichment Instructor. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations to continuously...