Cooking With Confidence Series 1: Fruit Salsa and Vegetable Dip
In this flex class, students will learn important kitchen safety tips and how to make a delicious fruit salsa and a vegetable dip.
Celeste Miller M.A.Ed
Average rating:
4.5
Number of reviews:(4)
What's included
0 pre-recorded lessons
1 week
of teacher support1 year access
to the contentProjects
1-2 throughout the classAssessment
includedClass Experience
Beginner Level
In this flexible learning class, students will learn rules for basic kitchen safety and create two delicious snacks. In this lesson video, students will learn: Basic rules to keep them safe in the kitchen. Learn to make a simple, delicious fruit salsa and cinnamon tortilla chips. Make a yummy vegetable dip and learn different knife cuts when preparing a vegetable tray. In this flexible learning class, I will be available throughout the week to answer questions and give feedback on student's creations.
Learning Goals
After taking this class, students will understand the basic rules for kitchen safety. Students will also practice safe knife handling techniques while learning different knife cuts with fruits and vegetables.
Other Details
Parental Guidance
This is a cooking class, so students will be expected to work with kitchen knives and use the oven. Parental help is encouraged for younger learners.
Supply List
Supply List: Cutting Board Knife for cutting fruit and vegetables. - Small Chef’s Knife and Paring Knife Mixing bowl Small bowl for the vegetable dip and fruit salsa Baking sheet Parchment paper Olive Oil Spoon for mixing Fruit Salsa and Cinnamon Chips Fruit Salsa: 16 ounces of strawberries quartered 2 medium Golden Delicious apples 2 kiwis 8 ounces raspberries 3 tablespoons fruit preserves, any flavor 2 tablespoons white sugar 1 tablespoon brown sugar Cinnamon Chips: 10 (10-inch) flour tortillas butter-flavored cooking spray 2 tablespoons cinnamon sugar Vegetables and Vegetable Dip Carrots Cucumber Celery Bell Pepper Broccoli Vegetable Dip Mayonnaise Sour Cream Lemon Juice Seasonings: Salt, Pepper, Paprika, Garlic and Onion Powder, Fresh Parsley, and Dill
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined June, 2022
4.5
4reviews
Teacher expertise and credentials
2 Teaching Certificates
Montana Teaching Certificate in Elementary Education
California Teaching Certificate in Secondary Education
2 Degrees
Master's Degree in Education from Concordia University Irvine
Bachelor's Degree in Psychology from Saint Leo University
High school Family and Consumer Science Teacher/Career Coach
My expertise as a Family and Consumer Science teacher goes beyond traditional academic knowledge, encompassing practical life skills, mentorship, and career guidance. I have a passion for empowering students to thrive in all aspects of their lives!Reviews
Self-Paced Class
$10
for all content1 pre-recorded lesson
1 week of teacher support
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1 year of access to the content
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Ages: 12-17
