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A Tasty Introduction to Division
"Cooking With Cathryn- Triple Chocolate Cookies"
In this class students will learn how to make a decadent triple chocolate cookie, a chocolate lover's dream!
Cathryn A McNamara MS Ed
57 total reviews for this teacher
3 reviews for this class
Completed by 6 learners
There are no upcoming classes.
learners per class
55 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Students will learn how to read a recipe, measure liquid and dry ingredients, and how to make cookie dough. Students will learn two different ways to shape their cookies, drop cookies or rolled cookies. We will prepare a batch of cookies, making both dropped and rolled, to enable students to view the difference in baked cookies made each way. Students will be encouraged to prepare their own triple chocolate cookies as the teacher is leading them through the steps of the recipe. Students...
Students will learn how to read and follow a recipe, how to measure liquid and dry ingredients. Students will learn how to roll and shape their cookies. Students will learn how to store their cookies and present them to guests. Students will gain kitchen skills and confidence as they prepare this recipe.
I am a Career and Technical Education teacher, Family and Consumer Sciences. I have taught foods classes, both cooking and baking, to students of all ages, from elementary school students to adults. I have taught in the classroom, at summer camps and online. Most importantly, I love cooking, especially baking. I have been baking since I was very young, with my mother and grandmother. I enjoy sharing my joy and experience with students.
Students will be asked to sample their dish, clean up after themselves, and thank the adult who assisted them.
The recipe, which include the ingredient listing, will be sent to students after enrollment. Kitchen equipment that the student will need is: liquid and dry measuring cups and spoons; mixing bowl; mixing spoon; cookie sheets; cooling racks, wax paper, oven mitts or potholders. An electric mixer is helpful, but the cookies could also be mixed using a mixing spoon and bowl.
55 minutes per week in class, and maybe some time outside of class.
Parental/adult guidance is suggested as students will be using the oven to bake cookies. The students will need additional time after class to complete baking their cookies. This recipe uses butter to make the cookies. (A non-dairy margarine could be substituted.)
Cathryn A McNamara MS EdReach your greatest potential!
57 total reviews
77 completed classes
Hello, I am delighted to be teaching on Outschool. Teaching is my passion and has been my career for the past 25 years. Guiding students and assisting them as they grow and reach their greatest potential is my mission. I look forward to sharing...