Cooking with Carri: Sloppy Joe Sliders
In this 1 time class, we will whip up a batch of yummy sloppy joe sliders. Who needs a can, when you can make a homemade sauce that will want you craving more?
687 total reviews for this teacher
4 reviews for this class
Completed by 10 learners
There are no upcoming classes.
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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I encourage kids to have a hands-on learning experience with my cooking classes. I would love for them to cook step by step with me so they gain the knowledge and experience while being able to taste their end product each and every class. My teaching style is a positive reinforcement style, where I encourage questions and comments. I complete each lesson with a wrap-up page, where we review the cooking terms we learned that day. My classes are made to be fun and engaging. I will ask the...
Kids will learn safety around the stove and how to properly read and understand following a recipe while preparing a delicious meal that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative.
I have been working as a kids enrichment teacher for the last 3 years. I love teaching children and allowing them to create and think outside the box. I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher. I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.
1 lb ground beef 1 teaspoon salt ½ teaspoon pepper ½ white onion, diced 1 clove garlic, minced ¾ cup ketchup 2 teaspoons mustard 1 teaspoon worcestershire sauce 2 teaspoons brown sugar 1 pack dinner roll ½ cup shredded cheddar cheese 2 tablespoons butter, melted sesame seed Baking sheet Measuring cup and spoons Parchment paper Skillet Spatula Knife Cutting board Bowl spoon
45 minutes per week in class, and maybe some time outside of class.
Safety is the number one priority when in the kitchen. The students will learn proper knife skills and how to safely handle and use a knife. There will be times when we will be using the stove and it is imperative that the children are safe and have an adult nearby to oversee them during those times. I will be sure to go over how we work around a stove and proper safety measures when cooking on a stove.
CARRI WAGNERLet's Have So Much Fun You Don't Even Know You're Learning!
687 total reviews
304 completed classes
Hi! My name is Carri and I have been a teacher for the last 5 years. I absolutely love working with kids and letting the kids get creative with ideas in a judgment-free zone. I am passionate about cooking. I love to cook and enjoy teaching kids...