3x per week
over 1 week
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
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I encourage kids to have a hands-on learning experience with my cooking classes. I would love for them to cook step by step with me so they gain the knowledge and experience while being able to taste their end product each and every class. My teaching style is a positive reinforcement style, where I encourage questions and comments. I complete each lesson with a wrap-up page, where we review the cooking terms we learned that day. My classes are made to be fun and engaging. I will ask the...
In this 3 day camp, learners will cook 3 Italian recipes from start to finish. They will also learn some fun facts about Italy as well as the origins of the recipes they are cooking. It will be a fun way to explore another country through cooking and fun facts.
I have been working as a kids enrichment teacher for the last 3 years. I love teaching children and allowing them to create and think outside the box. I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher. I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.
Day 1 Chicken Parmesan 1 skinless, boneless chicken breast 1 pinch salt and freshly ground black pepper to taste 1 egg Italian Seasonings 1/4 cup panko bread crumbs, or more as needed 1/4 cup grated Parmesan cheese 2 tablespoons all-purpose flour, or more if needed ½ cup olive oil for frying ¼ cup prepared tomato sauce ¼ cup mozzarella, shredded skillet stove tongs plate 3 bowls fork knife cutting board measuring spoons Meat tenderizer Plastic wrap Baking sheet measuring cup Day 2- Sausage, Pepper, Onion and Spinach Pasta 1 lb farfalle pasta, or any short pasta 2 tablespoons olive oil 3 sweet Italian sausages 2 cups raw spinach 1 red bell pepper, large, diced 1 yellow bell pepper, large, diced ½ white onion, sliced 3 cloves garlic, sliced 28 oz diced tomato 1 teaspoon oregano 1 teaspoon salt 1 teaspoon black ground pepper 1/2 cup finely grated parmesan cheese 2 tablespoons chopped fresh basil knife cutting board slotted spoon measuring spoons measuring cup stockpot pasta strainer large bowl Day 3 Lasagna Roll-Ups 6 lasagna noodles 1 pound ground beef or turkey 1 jar (14 ounces) spaghetti sauce 1 teaspoon fennel seed, optional 2 TBSP Italian seasoning 2 cloves garlic 1 TBSP garlic powder 2 cups shredded part-skim mozzarella cheese, divided 1 block of cream cheese or ricotta 9x 12 pan skillet stove spatula bowl plate cutting board knife measuring spoons measuring cup
2 hours 45 minutes per week in class, and maybe some time outside of class.
Kids will learn safety around the stove and how to properly read and understand following a recipe while preparing a delicious meal that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative. When stove work is done, if your learner is younger or not experienced in the kitchen, parental guidance may be needed. We will be doing a shallow fry for the chicken parm. I will discuss safety measures before we do anything but again if your learner is inexperienced in the kitchen, they may need some assistance.
CARRI WAGNERLet's Have So Much Fun You Don't Even Know You're Learning!
687 total reviews
304 completed classes
Hi! My name is Carri and I have been a teacher for the last 5 years. I absolutely love working with kids and letting the kids get creative with ideas in a judgment-free zone. I am passionate about cooking. I love to cook and enjoy teaching kids...