Find Classes
Log In
Life Skills

Cooking with Carri: Crab Cakes & Remoulade sauce

In this one-time class, we will make delicious crab cakes and a remoulade sauce.
687 total reviews for this teacher
2 reviews for this class
Completed by 3 learners
  There are no upcoming classes.
year olds
learners per class


Charged upfront
Meets once
55 minute class

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.


Class Experience

Kids will learn safety around the kitchen and how to properly read and understand following a recipe while preparing a delicious recipe that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative.  There will be stove work and knife work, so kids will learn how to work safely around the stovetop and oven and use a knife properly.
I have been working as a kids enrichment teacher for the last 3 years.  I love teaching children and allowing them to create and think outside the box.  I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher.  I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.
1 large egg 1/4 cup mayonnaise 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried) 2 teaspoons dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick) 1 teaspoon fresh lemon juice, plus more for serving- fresh lemons 1/8 teaspoon salt 1 pound fresh lump crab meat 2/3 cup Saltine cracker crumbs (about 14 crackers) 2 Tablespoons melted salted or unsalted butter 1/4 cup canola oil ⅔ cup mayo 1 Tablespoon dijon mustard 1 Tablespoon lemon juice 1 Tablespoon chopped chives 1 teaspoon Worcestershire sauce 1 teaspoon lemon zest ½ teaspoon smoked paprika ⅛ teaspoon cayenne pepper salt & pepper to taste Tongs, skillet Cutting board Knife oven Measuring cups/spoons Whisk Large Bowl 2 small bowls spatula
55 minutes per week in class, and maybe some time outside of class.
Safety is the number one priority when in the kitchen.  There will be times when we will be using the stovetop and knife work. If your learner is young, please be sure to have an adult nearby should they need any assistance.


CARRI WAGNERLet's Have So Much Fun You Don't Even Know You're Learning!
687 total reviews
304 completed classes

About Me

Hi! My name is Carri and I have been a teacher for the last 5 years.  I absolutely love working with kids and letting the kids get creative with ideas in a judgment-free zone. I am passionate about cooking.  I love to cook and enjoy teaching kids... 
Get The App
Download the Outschool iOS app on the App Store
©2023 Outschool, Inc.