Cooking with Carri: Chili with Macaroni
In this 1 time class, we will learn how to make a hearty homemade chili with macaroni noodles. It is the perfect meal to warm your soul inside out.
687 total reviews for this teacher
3 reviews for this class
Completed by 9 learners
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learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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encourage kids to have a hands-on learning experience with my cooking classes. I would love for them to cook step by step with me so they gain the knowledge and experience while being able to taste their end product each and every class. My teaching style is a positive reinforcement style, where I encourage questions and comments. I complete each lesson with a wrap-up page, where we review the cooking terms we learned that day. My classes are made to be fun and engaging. I will ask the...
Kids will learn safety around the kitchen and how to properly read and understand following a recipe while preparing a delicious recipe that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative. We will talk about knife skills, safety around boiling water as well as how to work on a stovetop.
I have been working as a kids enrichment teacher for the last 3 years. I love teaching children and allowing them to create and think outside the box. I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher. I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.
1 tablespoon olive oil 1 medium yellow onion -diced 1 pound 90% lean ground beef or turkey 2 1/2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons granulated sugar 2 tablespoons tomato paste 1 tablespoon garlic powder 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper Hotsauce (optional) 1 1/2 cups beef broth 1 (15 oz.) can petite diced tomatoes 1 (16 oz.) can red kidney beans, drained and rinsed 1 (8 oz.) can tomato sauce 1 box macaroni noodles Cheddar cheese or any cheese you like skillet cutting board knife stirring spoon stockpot stove measuring cup and spoons spoon
45 minutes per week in class, and maybe some time outside of class.
Safety is the number one priority when in the kitchen. The students will learn proper knife skills and how to safely handle and use a knife. There will be times when we will be using the stove and it is imperative that the children are safe and have an adult nearby to oversee them during those times. I will be sure to go over how we work around a stove and proper safety measures when cooking on a stove. I will also touch on food safety when handling raw meat as well as how to correctly open a pot when there is a lot of steam.
CARRI WAGNERLet's Have So Much Fun You Don't Even Know You're Learning!
687 total reviews
304 completed classes
Hi! My name is Carri and I have been a teacher for the last 5 years. I absolutely love working with kids and letting the kids get creative with ideas in a judgment-free zone. I am passionate about cooking. I love to cook and enjoy teaching kids...