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Cooking: Thanksgiving Holiday Baking: Make an Amazing Pumpkin Cheesecake!
Lisa Taylor
Average rating:4.9Number of reviews:(446)
In this one-time class, students will learn how to bake a pumpkin cheesecake from scratch including a homemade graham cracker crust!
Class experience
Learn how to make an amazing pumpkin cheesecake including a melt-in-your-mouth homemade crust. This beautiful cake is perfect for your holiday table! In this class, we will be making everything from scratch including the crust, pumpkin filling and sour cream topping. This is an intermediate-level class so learners should have basic kitchen skills and experience measuring and mixing ingredients as well as access to a handheld electric or stand mixer. **This recipe requires an electric mixer...
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years. Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible! Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners!
1 file available upon enrollmentRequired Recipe Ingredients: (exact amounts will be sent along with the recipe upon enrollment) room temperature cream cheese (not the whipped variety) granulated white sugar brown sugar cinnamon cloves ginger eggs butter graham cracker crumbs canned pumpkin puree sour cream vanilla Other Required Equipment: 8 or 9-inch springform pan (this is necessary in order for the cake to cook correctly) handheld or stand mixer (an electric mixer is necessary for this recipe, mixing by hand will not work) 2 mixing bowls measuring cups/spoons rubber spatula or spoon whisk small loaf or cake pan oven mitts
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Limited parental supervision is required for this class since we will be using a mixer, hot pans and the oven. Students will also be using the oven at the end of class to finish baking their cake. Allergy Disclaimer: This recipe contains gluten and dairy.
Recipe provided by teacher upon enrollment.
Average rating:4.9Number of reviews:(446)
Hello, I'm Teacher Lisa! I'm thrilled to have been teaching with Outschool for the past three years! I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the...
Group Class
$17
per classMeets once
60 min
Completed by 7 learners
Live video meetings
Ages: 11-16
3-8 learners per class
