Cooking: Thanksgiving Fall Holiday Baking: Pumpkin Pie Bars With Homemade Crust!
In this one-time class, we will make scrumptious pumpkin pie bars with a homemade shortbread crust.
Lisa Taylor
Average rating:
4.9
Number of reviews:(474)
Star Educator
What's included
1 live meeting
50 mins in-class hoursClass Experience
US Grade 4 - 7
Beginner Level
Just in time for the holidays! Learn how to make homemade pumpkin pie bars with a delicious shortbread crust. This is a great recipe for young bakers since it requires no electric mixer. All ingredients are whisked by hand so it's a great introduction to baking. Simply bake and serve with your favorite whipped topping! Class Instruction will include: - demonstration and discussion of mixing tools and techniques - demonstration of making shortbread crust - demonstration of mixing pumpkin pie filling - assembling the pie bars and preparing for baking - discussion of proper oven usage and safety I will model the process of preparing the crust and mixing the pumpkin filling in my own kitchen as the student follows along while making their own delicious creation. This class is highly interactive and I encourage learners to ask questions along the way. The class will conclude with each student putting their pie bars in the oven. Baking time is about 65-70 minutes so make sure the student has time after class to monitor their dessert. Limited parental supervision is required for this class since we will be using the oven. Everything that you will need for this class is included in the materials section below.
Other Details
Parental Guidance
Limited parental supervision is required for this class since we will be using the oven.
Allergy Disclaimer: This recipe contains gluten and dairy.
Supply List
• canned pumpkin, evaporated milk, butter, sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, salt Other required equipment: One 13x9 baking dish Whisk Measuring cups and spoons Large mixing bowl Rubber spatula Small, microwave-safe bowl Pastry blender or two forks for crust Can opener (if canned goods require it) Oven Mitts
1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
Instructor will provide recipe upon enrollment.
Joined September, 2020
4.9
474reviews
Star Educator
Teacher expertise and credentials
Bachelor's Degree from University of California, San Diego
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations.
I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! Reviews
Live One-Time Class
$16
per classMeets once
50 min
Completed by 18 learners
Live video meetings
Ages: 9-14
3-10 learners per class
