Cooking: Teriyaki-Glazed Salmon
In this class, students will learn to combine a mix of Asian ingredients to create this simple yet popular Hawaii salmon entree.
Sandra Oda
Average rating:
5.0
Number of reviews:(550)
What's included
1 live meeting
45 mins in-class hoursClass Experience
In this class, students will learn to combine a mix of Asian ingredients to create this simple yet popular Hawaii salmon entree. Teriyaki glazed salmon is our favorite go-to "fish dish" for spontaneous potlucks & last-minute guest arrivals because it is delicious, quick, and easy! A common phrase after serving this dish is: "May we please have the recipe!” It’s the yummiest, most straightforward Hawaii salmon dish you could ever put together! Please join us! In class, students will learn to: 1) Prep salmon 2) Measure and mix dry and liquid ingredients 3) Combine Salmon and ingredients and ready dish for baking 4) Bake Salmon!
Other Details
Parental Guidance
Parental Advisory: Hot oven and knife will be required in this class.
Supply List
A complete list of ingredients will be available upon enrollment 2 lbs salmon Teriyaki Marinade & Sauce (Gluten-free brand: Kikkoman) Nori Komi Furikake (Japanese seasoning condiment to be sprinkled on cooked rice) **Gluten-free option: Black or white sesame seeds only and crushed Nori seaweed
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
5.0
550reviews
Teacher expertise and credentials
In my classes, the “Aloha Spirit” takes the form of gentleness towards my students, patience while teaching skills in cooking, and a sincere desire to serve both the students and families through the Outschool platform. My cooking classes consist of recipes that represent the many cultures of Hawaii. Reviews
Live One-Time Class
$15
per classMeets once
45 min
Completed by 20 learners
Live video meetings
Ages: 10-15
3-4 learners per class
