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Intro to Future Chef's Cooking and Baking Classes "Let's Make a Pizza!"

Life Skills

Cooking: Teriyaki-Glazed Salmon

In this class, students will learn to combine a mix of Asian ingredients to create this simple yet popular Hawaii salmon entree.
Sandra Oda
543 total reviews for this teacher
12 reviews for this class
Completed by 20 learners
  There are no upcoming classes.
year old learners
learners per class


Charged upfront
Meets once
45 minute class
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Class Experience

 In my classes, the “Aloha Spirit” takes the form of gentleness towards my students, patience while teaching skills in cooking, and a sincere desire to serve both the students and families through the Outschool platform. My cooking classes consist of recipes that represent the many cultures of Hawaii. 
A complete list of ingredients will be available upon enrollment 2 lbs salmon Teriyaki Marinade & Sauce (Gluten-free brand: Kikkoman) Nori Komi Furikake (Japanese seasoning condiment to be sprinkled on cooked rice) **Gluten-free option: Black or white sesame seeds only and crushed Nori seaweed
45 minutes per week in class, and maybe some time outside of class.
Parental  Advisory: Hot oven and knife will be  required in  this  class. 


Sandra Oda
Lives in the United States
20 yrs Teaching Experience: Public, Private & Homeschool
543 total reviews
456 completed classes

About Me

Thank you for getting to know me! 
I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 20 years of experience teaching children via homeschooling four children, homeschooling Co-ops at my home, and... 
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