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Cooking: Sweets and Treats Afternoon Baking Club With Miss Lisa!
Lisa Taylor
Average rating:4.9Number of reviews:(446)
In this ongoing course, students will explore learning how to make a broad variety of recipes ranging from sweet and savory baked goods to desserts. Students will be encouraged to participate in recipe selection and planning.
Class experience
In this once weekly, ongoing course, students will learn different baking methods to gain a well-rounded knowledge of cooking techniques. We will learn how to bake many varieties of baked goods and desserts. With minimal exceptions, we will be using fresh ingredients and make everything from scratch rather than using boxed or prepared foods. Students will learn how to read a recipe, prepare ingredients, mix ingredients, and determine the order of mixing while cooking. We will also discuss...
This class is taught in English.
Students will learn several different baking and cooking methods to gain confidence and proficiency in the kitchen.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years. Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible! Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners!
Exact recipes and ingredient quantities will be provided weekly upon enrollment. Basic ingredients needed for baking are: flour, white sugar, brown sugar, butter, vegetable oil, eggs, vanilla extract, powdered sugar Kitchen equipment required: mixing bowls measuring cups/spoons rubber spatula or spoon whisk stand or handheld electric mixer large baking sheet flat spatula/turner cooking spray cooling rack parchment paper (optional) various baking pans skillet or sauce pan with lids
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances. Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
All recipes provided by instructor each week.
Average rating:4.9Number of reviews:(446)
Hello, I'm Teacher Lisa! I'm thrilled to have been teaching with Outschool for the past three years! I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the...
Group Class
$15
weekly1x per week
60 min
Completed by 15 learners
Live video meetings
Ages: 9-14
2-8 learners per class
