Cooking: Sushi Making

A  complete ingredient list of supplies and ingredients will be available upon enrollment


Here are the ingredients and supplies you will need for class, some you may have to order online via Amazon or find at an Asian or international market. 

***** CRUCIAL: Sushi Tool 
Bamboo Sushi mat ( Found in Asian markets,  and I have also ordered these on Amazon) 
Please make sure you have this before enrolling in this class. 


*****CRUCIAL: SPECIFIC TYPE OF RICE
4 Cups cooked short grain rice: rice used for sushi must be “short-grained rice”
https://restaurantclicks.com/best-sushi-rice-brands/


(2 cups uncooked rice will yield 4 cups cooked rice) 
Japanese Rice Vinegar (unseasoned)
Mayonnaise or Kewpie Mayo
Sugar
Salt 
Sushi Seaweed Large sheets (Nori) 
Black or white toasted sesame seeds (Optional, but  very pretty on the inside out "Uramaki" sushi roll
1 ripe Avocadoi

Imitation crab 
Plastic wrap 
Sharp knife
Cutting board 
Large dish or tray to display sushi
1 cup measure

A suggested  list of sushi fillings:
Imitation crab, avocado, radish sprouts, blanched carrots, Japanese cucumber, fish cake, pickled yellow daikon, cooked salmon, thinly sliced cooked Teriyaki beef, etc the choices are endless!!  After enrolling please message me about what types of fillings your child will be used for sushi, I will be happy to help make suggestions or give guidance. 


My personal favorites: Imitation crab (found at Costco), Japanese cucumber, Pickled Yellow Daikon, cooked salmon, Masago (Capelin Roe) for topping or mixing into Mayonnaise crab mixture