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Life Skills
Cooking: Spring Easter Baking: Make a French Apple Pie From Scratch!
In this one-time class, students will learn how to bake a French apple pie from scratch including a flaky, homemade crust!
There are no upcoming classes.
10-15
year olds
3-8
learners per class
$17
Charged upfront
Meets once
65 minute class
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
Learn how to bake the perfect French Apple Pie from scratch, including a melt-in-your-mouth homemade crust! In this class, we will be making everything from scratch including two kinds of crust; a traditional rolled crust for the bottom of the pie and a sweet, crunchy French crumb for the top crust. Class Instruction will include: - demonstration and discussion of mixing tools and techniques - demonstration and discussion of rolling out pie dough - demonstration of peeling and cutting...
Students will learn basic measuring and mixing techniques to build their cooking skills. The student will also learn to make a basic pie crust that can be used in many different pies, desserts, and even quiches.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years. Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible! Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners!
I would love for all students to post a picture of their finished dessert!
1 file available upon enrollmentRequired Recipe Ingredients: (exact amounts will be sent along with the recipe upon enrollment) 6-8 Gala apples (or other apples you enjoy) granulated white sugar brown sugar all-purpose flour salt cinnamon butter and/or shortening powdered sugar large sugar crystals (optional) Other Required Equipment: 8 or 9-inch pie pan 2 mixing bowls measuring cups/spoons rubber spatula or spoon rolling pin pastry blender/cutter- $5 (available at Walmart or most major grocery stores) (2 forks will do in a pinch but the process will be much more time-consuming. I highly recommend having the pastry blender for class.) sharp knife cutting board vegetable peeler/apple corer
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 5 minutes per week in class, and maybe some time outside of class.
Limited parental supervision is required for this class since we will be using sharp cutting utensils including a knife and vegetable peeler. Students will also be using the oven at the end of class to bake their pie. Allergy Disclaimer: This recipe contains gluten and dairy. Dairy may be substituted out by omitting the butter and using all-vegetable shortening in the crusts. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
Teacher
Lisa TaylorB.A., TESOL Certified, Baking Specialist
🇺🇸
Lives in the
United States405 total reviews
405 completed classes
About Me
Hello, I'm Teacher Lisa! I'm thrilled to have been teaching with Outschool for the past two years! I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past...
