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Cooking: Mango Tapioca

Class
Play
Sandra Oda
Average rating:5.0Number of reviews:(549)
In this class, students will follow along with me as they learn step by step how to make a refreshing dessert using Tapioca, Coconut milk, and fruit of their choice. (Mango, banana, blueberries, diced pineapple, peaches).

Class experience

1 cup "Small Pearl Tapioca" I would highly suggest ordering this tiny tapioca online via 
Amazon: Tapioca Pearl, Sa Gou, Tiny Balls, White, 14oz 

Imitation Vanilla
1-2 cans FULL FAT Thai coconut milk:  Please purchase full-fat canned coconut milk. 
We want that “thick” heaviness of coconut milk fat to blend with our cooked tapioca. 
Some coconut milk brands are watery because they have strained out the fat. We-want-the-fat in this tropical dessert! 

Often the best brands are the “Thai brand”  coconut milk.
Honey
1 RIPE Mango or another fruit: I have used this with delicious success: Bananas, Blueberries, Raspberries, Strawberries
 A MUST HAVE TOOL for this class: Fine mesh steel strainer (Costco currently sells a 3 pack for under $15 dollars 8/14/2020) to drain cooked tiny tapioca pearls

*complete  list of supplies available with enrollment
Parents, please be advised a   hot stove will be used in this class. Parents, please be ready to assist your child when draining the cooked Tapioca  Pearls.

Allergy Alert: Please take note  that coconut nut milk and mangoes are used in this class. 
Average rating:5.0Number of reviews:(549)
Profile
Thank you for getting to know me! 
I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and... 
Group Class

$15

per class
Meets once
60 min

Completed by 29 learners
Live video meetings
Ages: 11-16
3-6 learners per class

This class is no longer offered
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