Cooking: Mango Sago
In this class, students will follow along with me as they learn step by step how to make a refreshing dessert using Tapioca, Coconut milk, and fruit of their choice. (Mango, banana, blueberries, diced pineapple, peaches).
Sandra Oda
Average rating:
5.0
Number of reviews:(550)
What's included
1 live meeting
1 in-class hoursClass Experience
Please note the Main ingredient Tiny Tapioca Pearls needs to be ordered ahead of time, this item is available via Amazon. Mangos, Mangos, Mangos!! As I type this, a gigantic Haden mango tree waves beautifully outside my sunroom. I love fresh mangos, but even better, I absolutely love mangos drenched in sweetened coconut milk and tiny tapioca balls. In this class, students will follow along with me as we cook this refreshing coconut cream tapioca pudding. This cool dessert is wonderful for a hot summer day! Students together with their classmates will: 1) Learn how to cook Tiny Pearl- Tapioca (This is not Tapioca Granules that are used for Pudding, but tiny little pearlized balls, somewhat like Boba, but this tiniest version of them. 2) How to properly drain off and cool down cooked Tiny Tapioca Pearls (parents please supervise) 3) Cream together coconut milk and sweeteners 4) Dice or cut fruit for this dessert 5) How to layer fruit and tapioca in a clear dish/cup to create a beautiful dessert Please note: TINY Pearl Tapioca can sometimes be very difficult to find, please do not wait until the last moment to purchase this crucial ingredient. Often times students have only found this product online, I buy mine from AMAZON in bulk! All ingredients for this dessert will be prepped during class, although this dessert is delicious in its somewhat watery state, like Jello, this tapioca dessert will need to be chilled in the refrigerator 5-12 hours before assembling, I will be demonstrating how to do this in class. This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.
Other Details
Parental Guidance
Parents, please be advised a hot stove will be used in this class. Parents, please be ready to assist your child when draining the cooked Tapioca Pearls.
Allergy Alert: Please take note that coconut nut milk and mangoes are used in this class.
Supply List
1 cup "Small Pearl Tapioca" I would highly suggest ordering this tiny tapioca online via Amazon: Tapioca Pearl, Sa Gou, Tiny Balls, White, 14oz Imitation Vanilla 1-2 cans FULL FAT Thai coconut milk: Please purchase full-fat canned coconut milk. We want that “thick” heaviness of coconut milk fat to blend with our cooked tapioca. Some coconut milk brands are watery because they have strained out the fat. We-want-the-fat in this tropical dessert! Often the best brands are the “Thai brand” coconut milk. Honey 1 RIPE Mango or another fruit: I have used this with delicious success: Bananas, Blueberries, Raspberries, Strawberries A MUST HAVE TOOL for this class: Fine mesh steel strainer (Costco currently sells a 3 pack for under $15 dollars 8/14/2020) to drain cooked tiny tapioca pearls *complete list of supplies available with enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
5.0
550reviews
Teacher expertise and credentials
Thank you for getting to know me!
I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and teaching within the private and public schools on our island. I aim to make my classes engaging, interactive, educational, and meaningful. In my free time, I enjoy hiking in our lush green Hawaii mountains, exploring Oahu's coastlines, and creating delicious foods and recipes for family and friends. I’m so excited to meet you and look forward to seeing you face-to-face!
My teaching style is casually fun yet instructive. I will patiently teach your learner in a step-by-step fashion.
My classes are live and interactive and usually small (4 students). I recommend that the video of your child is on so they may show other classmates and me their craft, project, or recipe progress.
I have created my classes to be inclusive, which means students of all abilities are very welcome. If your student needs any accommodations, please let me know, and we will work together to ensure that they have the best possible class experience.Reviews
Live One-Time Class
$15
per classMeets once
60 min
Completed by 29 learners
Live video meetings
Ages: 11-14
3-6 learners per class
