Once per week
over 8 weeks
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
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Your student will learn how to cook and make old time favorite dishes. They will learn via watching me cook and also doing hands on cooking with themselves. There is no background knowledge required, we will be working on cooking every week in class. Homework is going to be working on the final project and also every week you will show me that you have done the prior week's cooking if you haven't finished it. Learning progress is evaluated by seeing that the student can make the weekly...
Students will learn cooking recipes for a fantasy magical world. Please be aware this is a 45 minute cooking class, there may some cooking required ahead of class in certain class weeks. I will have the finished recipes ahead of time if they can not be finished in class. Not all recipes are finished in class. ****Your student must be able to work on their own or with you. Questions are encouraged during class cooking time when your students do not understand something, but we also have to stick to a **strict schedule so if you student can not follow a quick moving class, this may not be for you. And please see the refund policy in place currently. Also we do share the recipes in class briefly to make things easier for your students if you can not print out the recipes. Also you should have your ingredients for the classes pre-measured if possible. This helps cut down on in class time and makes more time for questions about the steps involved with the recipes:)
I would love to see all kids being able to learn the important life skills of cooking and these recipes are also delicious. I have an approach to cooking that all children can be taught to cook and make food, no matter what age. All it takes is hard work and plenty of practice. All students coming in should be able to follow a quick moving class and be independent at cooking. Questions are encouraged during class and while not in class also. I always respond within a few hours to 1 day.
Finish the week’s cooking recipes if you are unable to in class. You may share these in the classroom. Also please send me photos if you are unable to attend any of the classes.
I will be providing the recipes for all the lessons to the students who sign up so that they can make them. Other than food you will need to purchase, you will need basic kitchen cooking supplies like pots, spoons, knives, etc.
I check in on all students to see if they are progressing well during class time and always ask questions please if you do not understand something . Also encouraged is for your student to post pics in the classroom and show your finished recipes to me and your peers.
45 minutes per week in class, and maybe some time outside of class.
There will be no mature or sensitive content in this class. You will need to have a parent near-by just in case. You will need to use knives for cutting, small appliances (like blenders, food processors, etc.) There are possible allergens in this class such as nuts, wheat, dairy or eggs. I can always find you a substitute for these in the recipes. Also, we use flour and if you need to go gluten-free I can get you substitutes for those as well. Some of the recipes will work with substitutes and others may not be exactly the same as the recipes as they are.
All recipes will be shared before classes. You will need to provide the ingredients and also cooking implements.
Chrissy StumpAh-Ha Moment expert
303 total reviews
299 completed classes
My name is Chrissy. I am a certified NTA Tutor, home school teacher for over 9 years, and a STEM SuperNova Counselor, Leader, and Instructor with the Boy Scouts of America. The classes that I specialize in are K-5 : English, Writing, Reading,...