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Life Skills

Cooking: Holiday Baking: Christmas Pies With Homemade Crust! 3-Day Camp

In this 3-day camp, students will learn how to make 3 different types of pie with homemade crusts.
Lisa Taylor
400 total reviews for this teacher
2 reviews for this class
Completed by 10 learners
  There are no upcoming classes.
Class
55 minutes
per class
3x per week
over 1 week
10-15
year olds
3-8
learners per class
per learner - per class

How does a "Multi-Day" course work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

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Description

Class Experience

This class is taught in English.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 
Required Recipe Ingredients: (exact amounts will be sent along with the recipe upon enrollment) 6-8 Gala apples (or other apples you enjoy) granulated white sugar brown sugar all-purpose flour salt cinnamon/nutmeg/clove/ginger butter and/or shortening powdered sugar large sugar crystals (optional) canned pumpkin puree pecans corn syrup eggs vanilla evaporated milk white sugar Other Required Equipment: 3- 8 or 9-inch pie pans mixing bowls measuring cups/spoons rubber spatula or spoon rolling pin pastry blender/cutter- $5 (available at Walmart or most major grocery stores) (2 forks will do in a pinch but the process will be much more time-consuming. I highly recommend having the pastry blender for class.) sharp knife cutting board vegetable peeler/apple corer
Learners will not need to use any apps or websites beyond the standard Outschool tools.
2 hours 45 minutes per week in class, and maybe some time outside of class.
All recipes provided by instructor upon enrollment.

Teacher

Lisa Taylor
🇺🇸
Lives in the United States
B.A., TESOL Certified, Baking Specialist
400 total reviews
387 completed classes

About Me

Hello, I'm Teacher Lisa!
I'm thrilled to have been teaching with Outschool for the past two years! 
I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past... 
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