Life Skills

Cooking: Holiday Baking: Christmas Pies! 3-Day Camp

In this 3-day camp, students will learn how to make 3 different types of pie with homemade crusts.
323 total reviews for this teacher
2 reviews for this class
Completed by 6 learners
  There are no upcoming classes.
Class

60 minutes

per class

3x per week

over 1 week

10-15

year olds

2-8

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

This class is taught in English.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 
Required Recipe Ingredients: 
(exact amounts will be sent along with the recipe upon enrollment)
6-8 Gala apples (or other apples you enjoy)
granulated white sugar
brown sugar
all-purpose flour
salt
cinnamon/nutmeg/clove/ginger
butter and/or shortening
powdered sugar
large sugar crystals (optional)
canned pumpkin puree
pecans
corn syrup
eggs
vanilla
evaporated milk
white sugar

Other Required Equipment:
3- 8 or 9-inch pie pans
mixing bowls
measuring cups/spoons
rubber spatula or spoon
rolling pin
pastry blender/cutter- $5 (available at Walmart or most major grocery stores)
(2 forks will do in a pinch but the process will be much more time-consuming. I highly recommend having the pastry blender for class.)
sharp knife
cutting board
vegetable peeler/apple corer
Learners will not need to use any apps or websites beyond the standard Outschool tools.
3 hours per week in class, and maybe some time outside of class.
All recipes provided by instructor upon enrollment.

Teacher

Lisa Taylor
🇺🇸
Lives in the United States
B.A., TESOL Certified, Baking Specialist
323 total reviews
304 completed classes

About Me

Hello, I'm Teacher Lisa!
I'm very excited to be teaching with Outschool for the past year! 
I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past 3 years... 
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