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Cooking: Hawaii Fried Rice

Class
Play
Sandra Oda
Average rating:5.0Number of reviews:(549)
Have you ever wondered what homemade fried rice tastes like or how to make it? In this live class, students will receive step-by-step instructions on how to cook authentic fried rice, from a recipe that has been passed down through generations.

Class experience

Students will learn basic kitchen skills: measuring, dicing, chopping, slicing, frying, and plating a dish of rice.

Fried rice is a weekly dish in our home!! In Hawaii rice is eaten almost every day and because of this, leftover rice is often refrigerated or frozen for further use in fried rice dishes. I have experience teaching preteens, teens, and adults how to make this dish. 
A complete, detailed list  of ingredients is in the “classroom” and available with  enrollment: 

4 cups of leftover cooked long-grain rice (Jasmine, Basmati, etc.) 
Toasted Sesame oil
Oyster Sauce
Soy Sauce
Garlic
1/2 round onion
Vegetables 

Large enough frying Pan to hold 8 cups of ingredients:  (I use a large, well-seasoned cast-iron pan) 
Bamboo/Wooden  spoon

Parents are advised: Hot stove,  sharp knife, and frying are required  for this class. 
An adult should be near by to lend assistance if need be when the frying process begins. 
Average rating:5.0Number of reviews:(549)
Profile
Thank you for getting to know me! 
I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and... 
Group Class

$14

per class
Meets once
60 min

Completed by 236 learners
Live video meetings
Ages 11-16
2-4 learners per class

This class is no longer offered
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