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Life Skills

Cooking: Hawaii Fried Rice

Have you ever wondered what homemade fried rice tastes like or how to make it? In this live class, students will receive step-by-step instructions on how to cook authentic fried rice, from a recipe that has been passed down through generations.
Sandra Oda
526 total reviews for this teacher
91 reviews for this class
Completed by 228 learners
year olds
learners per class


Charged upfront
Meets once
60 minute class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.


Class Experience

Students will learn basic kitchen skills: measuring, dicing, chopping, slicing, frying, and plating a dish of rice.

Fried rice is a weekly dish in our home!! In Hawaii rice is eaten almost every day and because of this, leftover rice is often refrigerated or frozen for further use in fried rice dishes. I have experience teaching preteens, teens, and adults how to make this dish. 
A complete, detailed list of ingredients is in the “classroom” and available with enrollment: 4 cups of leftover cooked long-grain rice (Jasmine, Basmati, etc.) Toasted Sesame oil Oyster Sauce Soy Sauce Garlic 1/2 round onion Vegetables Large enough frying Pan to hold 8 cups of ingredients: (I use a large, well-seasoned cast-iron pan) Bamboo/Wooden spoon
1 hour per week in class, and no time outside of class.
Parents are advised: Hot stove,  sharp knife, and frying are required  for this class. 
An adult should be near by to lend assistance if need be when the frying process begins. 


Sandra Oda
Lives in the United States
20 yrs Teaching Experience: Public, Private & Homeschool
526 total reviews
440 completed classes

About Me

Thank you for taking the time to get to know me! 
I was born, raised, and still reside on our beautiful island of Oahu in Hawaii. I have over 20 years of experience teaching children via homeschooling four children, homeschool Co-ops at my home,... 
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