Cooking Hacks Are Back-Italian Style!

In this four week course, students will learn to follow a recipe to four homemade Italian dishes while also learning some fun cooking hacks!

Mrs. Dianni

221 total reviews for this teacher

New class

There are no upcoming classes.

No live meetings

Over 4 weeks

13-18

year olds

2-10

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

In this four week cooking flex class, students will learn how to follow a recipe to four delicious Italian recipes.  The teacher will present each recipe in a learning video demonstrating each part of the recipe step by step as well as provide a powerpoint slide show detailing each step of the recipe. Students can follow along with the recipe video and pause along the way when needing more time.  Within the recipe itself, Mrs. Dianni will provide a cooking hack for the recipe of the week and...

Students will be able to follow a recipe while learning different strategies and hacks in the kitchen to make following a recipe a successful experience.

Each week an Italian recipe will be assigned.  Students can work on their own pace to follow along and submit pictures of finished product as an assignment.

Recipe and exact ingredients and measurements will be provided prior to class starting each week. 

example of ingredients: (not exact)
week 1: active dry yeast, sugar, warm water, olive oil, AP Flour, tomato sauce, mozzarella cheese, toppings of your choice. 

Week 2- Thin cut chicken breast, eggs, breadcrumbs, parsley, oil for frying

Week 3- Bell Peppers, Ground beef, egg, parmigiana cheese, fresh parsley, bread garlic, oil for frying. 

Week 4- AP flour, sugar, ricotta cheese, butter, baking powder, chocolate chips, cream cheese.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

No live meetings, and an estimated 1 - 2 hours per week outside of class.

In this class, students will need to use a knife and stove/oven.  Parental guidance during these parts of the lesson may and/or need to be provided. 

Students with food allergies should reach out to the teacher prior to avoid any exposure/reaction.

Teacher

Mrs. Dianni

🇺🇸

Lives in the United States

Certified Teacher. BA in Romance Language. Masters in TESOL & Education.

221 total reviews

291 completed classes

About Me

🙋🏼‍♀️Who I Am:
My name is Jackie Dianni and I live in sunny South Florida, and I am so happy to be apart of the Outschool platform!  
A little more about myself:
👉🏻Bachelors degree in Romance Languages (Spanish and Italian) 
👉🏻Masters Degree in Teaching...