Cooking: Fried Wonton
Class experience
In this interactive class, students will follow along step by step as we make crispy wonton. Students together with their classmates will: 1) Combine tasty ingredients for a wonton filling 2) Learn styles of folding won ton pi (flour wrapper) 3) What how to fry Won Ton until crispy (Watch adult) 4) Learn how to create two crispy won ton dipping sauces 5) Learn how our family uses this recipe to create special traditions in our home. They will learn different ways this wonton can be...
Crispy Wonton is a family tradition in our home, made every New Year. As a family, we also make this dish for special occasions and celebrations. I have experience teaching children, teens, and adults how to make this dish. This is a fantastic class to take with friends or family. This class can take anywhere from 60-70 minutes depending on class size and speed of filling and folding wonton.
A complete list of ingredients will be available upon registration 3 packages of Square Wonton Wrapper: there are usually about 18 in each package. This recipe will make about 40 fried wontons. (Wonton wrappers can be found in the refrigerated section of most Asian grocery stores and in the grocery sections of some Target, Whole Foods, or Walmart. Please call the store in advance.) If purchased frozen, please thaw 12-24 in the refrigerator prior to class. ***1 pound ground pork (You may substitute with another protein source eg, ground Turkey or firm Tofu) 2-3 clove fresh garlic grated Sesame oil Oyster Sauce Soy Sauce Cilantro Green onion 1 egg 1 teaspoon fresh grated ginger (optional) 4-5 green onion (optional) cooking oil Stovetop **Pot, deep frying pan, or skillet (that can hold 4-6 cups of oil to fry wonton) Deep-fry/Candy Thermometer is very helpful to monitor frying temperature (Optional) Counter space to mix and assemble Wonton **Deep frying is ideal and leads to an evenly browned, crisp Wonton, however, pan-frying may be used as well with 1-2 cups oil.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parents are advised: A hot stove and hot oil will be used to fry wonton. Safety is paramount, frying in hot oil should be done during class off-screen by an adult.
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
Group Class
$18
per classMeets once
60 min
Completed by 126 learners
Live video meetings
Ages 11-16
2-4 learners per class