Life Skills
Cooking Fried Rice With Chef Andy
In this class students will be able to learn how to make fried rice from scratch. It will showcase techniques on proper knife skills and cooking techniques. No kitchen experience necessary.
Chef Andy Suarez
558 total reviews for this teacher
79 reviews for this class
Completed by 217 learners
There are no upcoming classes.
9-14
year olds
4-13
learners per class
$18
Charged upfront
Meets once
55 minute class
There are no open spots for this class.
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Description
Class Experience
Students will learn how to make traditional fried rice using simple ingredients. We will be covering different cooking techniques as well as how to prep food for success in the kitchen. Students will be able to interact and ask questions via zoom. Chef Andy will demo the whole process from start to finish. No experience required. All are welcome to join class with no prior cooking or knive skills experience.
Ingredients: 1 cup Jasmine rice (cook in advance and chill), vegetable oil, soy sauce, 1 garlic clove, 1 carrot, 1 scallion, 1 egg. Equipment: saute pan, cutting board, knife, wooden spoon.
55 minutes per week in class, and maybe some time outside of class.
Knive handling and heat/stove handling. Allergies. Parents can assist or ask questions.
Teacher
Chef Andy SuarezChef Instructor- Cook and learn with a Professional Chef :)
🇺🇸
Lives in the
United States558 total reviews
209 completed classes
About Me
Hi, My name is Andy Suarez. I am a full time Chef instructor from Chicago. I have been teaching kids and adult cooking classes focusing on fun interactive scratch cooking. I especialize in international cuisine which means the possibilities are...
