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Soft Skills: Career & Life Essentials

Life Skills

Cooking for Creatives and Those Who Love Food (Ongoing Class)

This is an Ongoing class that focuses on creating beautiful. Learn to be a Chef and cook better food than a restaurant.
Mike Hatcher
376 total reviews for this teacher
2 reviews for this class
Completed by 3 learners
  There are no upcoming classes.
Class
50 minutes
per class
Once per week
over 5 weeks
13-17
year olds
3-10
learners per class
per learner - per class

How does a "Multi-Day" course work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

1.	Build good kitchen skills from safety to knowing your way around equipment and tools.
2.	Learn to find, store, and follow good recipes.
3.	Start a “love of cooking (and eating) great food.”
4.	One of my good friends is an amazing musician. If he can listen to a song, then he can play it on his guitar and sing it. In the same way, restaurants serve a purpose to find great ideas and then, “if you can taste it, then you can figure out how to make it.”
5.	Cooking well is about planning, organizing, and critical thinking – so it’s all done at the same time, tastes great, and is hot. Cold food is no fun – unless it’s ice cream.
6.	You actually start cooking in the rotation at home.
I was a professional chef when I was 20 years old for a very nice restaurant in Pasadena, CA. I've been a foodie for most of my life. I love hosting dinner parties for 8-20j people, parties for 100, and have cooked for events of up to 200+ people. Many of my close friends are also guys who cook. Some of these have been executive chefs for some serious restaurants. I've been in many small group settings with the guys doing all the cooking and the ladies chatting away and enjoying the great food. Every year I try to learn something new - and look for ethnic "little sweet grandmas" who have been cooking these dishes for years. My love for cooking started when I was about 10 years old. I love instilling the love for making great food and then serving and spoiling those we love. "Mangia bene!"
There's no homework per se. Well, making dinner might be homework. Your grade is determined by the quality of the cooking. Just kidding. There's no grade for the class. But, I hope that the food is great!
50 minutes per week in class, and an estimated 2 - 4 hours per week outside of class.
I will provide recipes for each food lesson.

Teacher

Mike Hatcher
🇺🇸
Lives in the United States
I'm passionate about teaching and instilling the "love of learning!"
376 total reviews
636 completed classes

About Me

I've been teaching here on Outschool for a year (May 2020) now. It has been my pleasure to teach more than 1100 students here this last year. I find that a dialog with parents is very helpful for encouraging success for students.

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