Cooking for beginners- Pasta
Interested in cooking, not sure where to start, this is the class for those beginners.
Jenna worcester
Average rating:
4.5
Number of reviews:(187)
What's included
3 live meetings
3 in-class hoursClass Experience
Our young students will explore the world of food at their own level. We won't be playing pretend with our kitchens in this course! Students will learn the basics of food and kitchen safety. Students will learn about how to keep themselves, and their food. One cooking lab a week is encouraged. Students will learn the following Week 1: Pasta Noodles and Pasta Sauce (Alfredo) Week 2: Lasagna Week 3: Pasta Alternative week Students will be given ingredients and recipes beforehand. Students will need to have ingredients premeasured, and ready to go for the beginning of class. We will cook together as a class. We will have a time limit of one hour. Some of these recipes like lasagna may take longer than one hour. The instructor will walk the class through the final stages of how to complete meals and finishing steps that cannot be completed in the hour.
Learning Goals
Students will learn how to create a few go-to pasta dishes that they will be able to whip up for family or friends or whenever the feeling strikes.
Other Details
Parental Guidance
Students will be using kitchen equipment, including but not limited to :
- Stove/Oven
-Food processor, blender, stand mixer
- Knives
Supply List
I will provide curriculum, handouts, and links to videos. Food will need to be provided by the learner, a supply list will be provided upon enrollment as a file/document attached to the classroom page.
2 files available upon enrollment
Language of Instruction
English
External Resources
In addition to the Outschool classroom, this class uses:
Sources
I may provide additional articles and videos as resources. These will be posted onto the classroom page via Outschool.
Joined July, 2018
4.5
187reviews
Teacher expertise and credentials
I teach foods classes at the high school level to over 140 students a year. I love to cook and love to get students involved in the kitchen.
Reviews
Live Group Class
$36
for 3 classes1x per week, 3 weeks
60 min
Completed by 35 learners
Live video meetings
Ages: 14-18
3-9 learners per class
