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Cooking: Fall Holiday Baking: Pumpkin Scones with Maple Glaze
In this one-time class, students will learn to make flaky pumpkin scones with a maple glaze from scratch.
386 total reviews for this teacher
3 reviews for this class
Completed by 4 learners
There are no upcoming classes.
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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Celebrate Fall with these flaky, delicious scones baked with warm Fall spices and drizzled with warm maple glaze! In this class, we will be mixing everything from scratch, baking the scones, and learn how to make the warm maple glaze. Class Instruction will include: - demonstration and discussion of mixing tools and techniques - demonstration of kneading, forming, and cutting dough - demonstration of cooking maple glaze - modeling of proper oven usage and safety I will model the process of...
This class is taught in English.
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 2 1/2 years. Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible! Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners!
1 file available upon enrollmentflour, brown sugar, baking powder, salt, pumpkin puree, powdered sugar, egg, heavy cream, molasses, vanilla, baking soda, butter, cinnamon, ginger, cloves, nutmeg. Equipment Needed: whisk, mixing bowls and measuring cups, baking sheet, parchment paper or baking mat, sharp knife, pastry cutter/blender (optional)
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and maybe some time outside of class.
Limited parental supervision is required for this class since we will be using the oven, a sharp knife, and handling hot pans. Allergy Disclaimer: This recipe contains gluten and dairy. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
Recipe provided by instructor upon enrollment.
B.A., TESOL Certified, Baking Specialist
🇺🇸Lives in the United States
386 total reviews
353 completed classes
Hello, I'm Teacher Lisa! I'm thrilled to have been teaching with Outschool for the past two years! I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past...