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Life Skills

Cooking: Fall Holiday Baking: Make an Amazing Pumpkin Cheesecake!

In this one-time class, students will learn how to bake a pumpkin cheesecake from scratch including a homemade graham cracker crust!
Lisa Taylor
386 total reviews for this teacher
2 reviews for this class
Completed by 6 learners
  There are no upcoming classes.
60 minutes
per class
Meets once
year olds
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

There are no open spots for this class.

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Class Experience

I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 
I would love for all students to post a picture of their finished dessert!
 1 file available upon enrollment
Required Recipe Ingredients: (exact amounts will be sent along with the recipe upon enrollment) room temperature cream cheese (not the whipped variety) granulated white sugar brown sugar cinnamon cloves ginger eggs butter graham cracker crumbs canned pumpkin puree sour cream vanilla Other Required Equipment: 8 or 9-inch springform pan (this is necessary in order for the cake to cook correctly) handheld or stand mixer (an electric mixer is necessary for this recipe, mixing by hand will not work) 2 mixing bowls measuring cups/spoons rubber spatula or spoon whisk small loaf or cake pan oven mitts
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and maybe some time outside of class.
Limited parental supervision is required for this class since we will be using a mixer, hot pans and the oven.
Students will also be using the oven at the end of class to finish baking their cake.

Allergy Disclaimer: This recipe contains gluten and dairy.
Recipe provided by teacher upon enrollment.


Lisa Taylor
Lives in the United States
B.A., TESOL Certified, Baking Specialist
386 total reviews
353 completed classes

About Me

Hello, I'm Teacher Lisa!
I'm thrilled to have been teaching with Outschool for the past two years! 
I am a former homeschool mom of 18 years who graduated my last student from high school in 2020. I have also been teaching ESL online for the past... 
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