Life Skills

Cooking Dinner and Book Chat: Quesadilla Casserole Style

In this one day course we will prepare and cook a Quesadilla Casserole from start to finish, clean up the kitchen, set the table and discuss some of my favorite books.
Ms. Shannon
202 total reviews for this teacher
4 reviews for this class
Completed by 8 learners
  There are no upcoming classes.

60 minutes

per class

Meets once


year olds


learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Class Experience

Students will learn the following--
--How to make a delicious dinner by themselves.
--How to clean up after making dinner and set the table.  
--Some great books that they can read.  
I graduated with a BA in English and Spanish for secondary school teaching.  I have always loved reading and teaching book studies to students of all ages.  I have taught English, Spanish, ESL, history and religion classes to students ages 7-18 in the public schools and in private settings. I have taught many book studies to ages 8-17 including but not limited to: The Old Man and the Sea, Revolution is Not a Dinner Party, Where the Red Fern Grows, The Red Badge of Courage, The Great Gatsby, Bud, Not Buddy, The Outsiders, The Scarlet Letter, Tom Sawyer and others.  I am currently teaching a Keeper of the Lost Cities book club on Outschool for ages 10-14.  Reading is one of my passions and I love sharing that with my children and my students. 
No homework.  
I will send out the recipe about 1 week before the start of class.  Here are the needed materials:
3 12.5 ounce cans of chicken breast (I buy mine at Walmart)
1 package of corn or flour tortillas (whichever you prefer-- medium to large size)
1 pound of shredded cheddar cheese
4 cups of Mexican cheese
1 cup of chicken  broth
2 cans of cream of chicken soup
chili powder
2 cloves or garlic (or 2 tablespoons of minced garlic in a jar)
1 med onion cut in 4 pieces
1 can of green chilies

My family likes to top is off with sour cream and hot sauce and serve it with a fresh salad.  
Learners will not need to use any apps or websites beyond the standard Outschool tools.
No assessment will be given. 
1 hour per week in class, and maybe some time outside of class.
We will be using the oven and a blender or food processor.  Parents will need to be close by to help students with those kitchen tools if needed.  


Ms. Shannon
Lives in the United States
Former high school Spanish and English teacher and inquisitive home school mom
202 total reviews
145 completed classes

About Me

Hello y'all!  
I am Ms. Shannon and I graduated in 2000 with a BA in English and Spanish secondary education from Appalachian State University in beautiful Boone, North Carolina.  I have taught high school Spanish and Spanish to native speakers in... 
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