Cooking Crepes With Madame Crouse, Learn French!

In this 2 part class, students will learn cooking terms, kitchen items, and ingredients in French. They will also cook crepes with the teacher the second class and learn how to describe their crepes, in French!

69 total reviews for this teacher

1 review for this class

Completed by 1 learner

There are no upcoming classes.

45 minutes

per class

Twice per week

over 1 week

9-14

year olds

1-6

learners per class

per learner - per class

How does a “Multi-Day” course work?

Meets multiple times at scheduled times

Live video chats, recorded and monitored for safety and quality

Discussions via classroom forum and private messages with the teacher

Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

In this two part class designed for any level French language learner, students will learn how to make crepes live with the teacher, in addition to learning cooking terms, kitchen items, and ingredients in French. The first class, students will be taught how to say kitchen terms, kitchen items, and ingredients in French with a presentation. They will speak and practice pronunciation of the new words in class. We will also learn the history of the crepe and it's importance in French...

Students will be able to say kitchen terms in French. 
Students will be able to say ingredients French.
Students will be able to describe their cooing in French.
Students will make crepes in the kitchen.
Students will learn the history of the crepe to France.

I am a licensed French teacher grades preK-12 and I would love to meet your student in my class! I have over 10 years teaching experience in-person and over 3 years teaching experience online with students ages 4-14. See you soon!

Students may review and practice pronunciation of the vocabulary words in between class.

The second class, students will need the following:
A mixing bowl                               2/3 cup of All-purpose flour                Optional items:
A frying pan                                   3 eggs                                            Powdered sugar
A spatula                                       1 cup of milk                                Strawberries/blueberries
A stove                                          1/2 teaspoon of salt                        Whipped Cream
Two forks                                       2 tablespoons of butter                   Nutella
Two spoons
A plate
Whisk

The teacher will listen to the class and generalize any pronunciation corrections that need to be made to the class as a whole.

1 hour 30 minutes per week in class, and maybe some time outside of class.

Parents should be present but off camera in the kitchen for the second class. If students need help with making the crepes on the stove, parents should be available to assist.

Teacher

Madame Heather Crouse

🇺🇸

Lives in the United States

Licensed French Teacher prek-12, BA French, MA Sociolinguistics, ESL Teacher, Wife Mother of 4

69 total reviews

74 completed classes

About Me

Bonjour! Je m'appelle Madame Heather and I am a licensed French teacher for grades preK-12 in the United States. I hold a BA in French, an MA in Sociolinguistics, and a state teaching license in French prek-12. I also studied at a university in...